Category Archives: Food

Elena Arzak and Usune Etxeberria: Two Leaders of Basque Gastronomy and Cuisine

The Basque Country is well known for its cuisine. Building on a rich tradition of food — pintxos, txokos, fish, cheese, and more — Basques have also been leaders in pushing the boundaries of gastronomy. Two news stories popped up in my feed that exemplify both the importance of Basque cuisine and the leadership of […]

Remembering my Dad: Sheepherder’s Bread, the way the Sheepherder intended (sort of)

My dad would have turned 75 today. To celebrate his birthday, I thought I’d repost this blog about making bread the sheepherder’s way. Happy birthday dad! I miss you! As I mentioned earlier, seemingly once I left home for school, my dad began making his own jamon and chorizo. Another tradition my dad has revived […]

Basque Fact of the Week: Hard Apple Cider once Dominated Basque Life

Before wine and beer and soft drinks became popular, before land was devoted to corn, sagardoa, or apple cider, was the drink of the land. This was true up to maybe 100 years ago. Family farms, or baserriak, made cider for family consumption and sagardotegiak, places to drink cider that were the de facto main […]

The Changing Taste of Basque-American Cuisine

When I first started this site, one of the first things I added was Charley Shaffer’s list of Basque restaurants in the US. Charley simply loved Basque-American food, particularly the family style dining that was typical of restaurants in the US west. As he describes in his introduction to his list: Meals are typically served family […]