My dad would have turned 75 today. To celebrate his birthday, I thought I’d repost this blog about making bread the sheepherder’s way. Happy birthday dad! I miss you! As I mentioned earlier, seemingly once I left home for school, my dad began making his own jamon and chorizo. Another tradition my dad has revived […]
Found these at our local World Market. Elgorriaga, the first chocolate company in Spain, has been making chocolates since 1770. The company started in Irún, Gipuzkoa.
Before wine and beer and soft drinks became popular, before land was devoted to corn, sagardoa, or apple cider, was the drink of the land. This was true up to maybe 100 years ago. Family farms, or baserriak, made cider for family consumption and sagardotegiak, places to drink cider that were the de facto main […]
When I first started this site, one of the first things I added was Charley Shaffer’s list of Basque restaurants in the US. Charley simply loved Basque-American food, particularly the family style dining that was typical of restaurants in the US west. As he describes in his introduction to his list: Meals are typically served family […]
I got this request and am sharing it in the hopes that people can help: Please help. I am trying to assemble Basque recipes for a cookbook. All recipes submitted to me will be credited to the donor. Send any to firstname.lastname@example.org and visit my websites at http://chefjohnmaxwell.com/ or http://bacalaoconspiracy.com/ When the cookbook is published […]
Alan King continues to share some great stories. He has two new Basque stories on his website. Kidnapped by the Basajaun tells the story of a shepherd frees a young woman who had been kidnapped by a basajaun and forced to live with him. The Dog with Charcoal Eyes is about a man, about to be […]