You can tell the story of who people are by what they eat — stated Colleen Asumendi Fillmore, PhD, RD, LD

All who know the Basques know that food is an immensely important aspect of their culture.  Colleen Asumendi Fillmore knows this better than most, having studied the dietary culture of the Basques of Boise.  Her work has culminated in a book, Basques of Boise: Adult Dietary Culture and Tradition, and a website, nutribasque.

From the website:

This website explores the nutrient standards and dietary culture of the Boise Basque. Who are the Boise Basque? Ninety percent or more of the Boise Basque community is from the Basque province of Bizkaia. The majority comes from a 20-mile stretch of coastline between Bermeo and Ondarroa in the northern part of Spain. This area encompasses the fishing village of Lekeitio, a Basque metropolis of Bilbao, and the historic Basque capital of Gernika, all in Bizkaia (Zubiri, 1998).

The United States is a country with a myriad of diverse ethnic groups with many adaptations in food habits, thus constantly changing our health and wellness. Most RDs (registered dietitian) agree that food habits relating to tradition, customs, behavior, culture and environment must continue to be studied to achieve advances in public health.

Tags: boise basques, colleen asumendi fillmore, dietary culture, nutrition
 
This entry was posted on Wednesday, June 17th, 2009 at 5:18 am and is filed under Books, Diaspora, Food, Websites. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.