Notes to Buber

Here, you can leave notes for me to answer. Be aware, I’ll make these public, so others might weigh in as well. I’m doing this as a number of people have left comments on the “About BBP” page, suggesting I need a spot for people to leave random thoughts and comments about Basque Culture and this site.

39 thoughts on “Notes to Buber”

  1. I am writing a book on old time sheepherders and looked for a recipe on making bread the way they did. I hope you don’t mind that I am including it in my book. I will give it the appropriate citation.

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