Tag Archives: arzak

Elena Arzak and Usune Etxeberria: Two Leaders of Basque Gastronomy and Cuisine

The Basque Country is well known for its cuisine. Building on a rich tradition of food — pintxos, txokos, fish, cheese, and more — Basques have also been leaders in pushing the boundaries of gastronomy. Two news stories popped up in my feed that exemplify both the importance of Basque cuisine and the leadership of […]

Mark Bieter visits Arzak and makes me want to too

A few days ago, I wrote about the latest edition of the top 50 restaurants in the world, and how the Basque Country had 5 of those restaurants. At number 8 sits Arzak. Mark Bieter, who I’ve frequently linked to because of his wonderful way with words, has had the pleasure of dining at Arzak. […]

Basque Country has 5 of the top 50 Restaurants in the World

I’m a man of simple tastes, seemingly from a long line of Uberuagas with similar levels of refinement. My dad would rather make sure he get his dollar’s worth at an all-you-can-eat buffet. And when I took my aunts, who grew up in rural Bizkaia, to the Guggenheim in Bilbao, and I asked them what […]

Basque News Roundup

Here are some recent stories I found particularly interesting. In September, Elhuyar will publish the 300th issue of its science journal, Elhuyar Zientzia eta Teknologia. The journal was created in 1974 to promote the use of Basque in technical and scientific fields. More info here. Elhuyar is an organization named after the Basque Elhuyar brothers, who in […]