Tag Archives: romans

Basque Fact of the Week: The Salt Valley of Añana, the Oldest Active Salt Works in the World

There was a time when salt was the most cherished commodity. Wars were fought over control for salt and economies depended on the production of salt. Salt was so important to economic activity that the word salary comes from the Latin word for salt. The oldest city in Europe, Solnitsata in Bulgaria, means salt works […]

Basque Fact of the Week: The Hand of Irulegi, the Oldest Text in Euskara

On Monday, my feeds blew up. A new discovery – a bronze relic dating back some 2100 years – shook the Basque world. This relic – of a hand, likely an amulet of good fortune – had words written on it in (an ancestor to) Basque in a unique runic script. This discovery – the […]

Basque Fact of the Week: The Massacre of La Hoya

For over 1000 years, the village of La Hoya grew and evolved, becoming a flourishing trade center. Then, suddenly, about 2200 years ago, it ceased to exist, completely obliterated. Thanks to the efforts of scientists from the University of Oxford, the National Center for Scientific Research in France, Arkikus, and the Alava Institute of Archeology […]

Basque Fact of the Week: Basque First Names

I’ve delved into my genealogy a bit, scouring the priests’ books that document births, deaths, and marriages in each little town. Going back centuries, the names are all too familiar: Pedro, Jose, Domingo, Juan for the men; Josefa, Maria, Manuela, Magdalena for the women. Once in a while, there will be a Bartolome, or an […]

Basque Fact of the Week: Etxekoandre, the Mother of the Home

Happy Mother’s Day! In honor of all of the moms out there, this Basque Fact of the Week is about the Etxekoandre, or the Mother of the House. Women have historically held a higher position in Basque society than in many other places, leading some to argue that pre-Christian Basque society was matriarchal, or, at […]

Basque Fact of the Week: Breakfast in the Baserri

Whenever I would visit my aunt and uncle in Munitibar, when they ran the Herriko Taberna, my breakfast always consisted of a pastry, often a bollo de mantequilla, and coffee. However, in the baserris they grew up in, breakfast was very different. I can only imagine that, even if food was plentiful, ingredients were limited. […]