Mass Produced Eggnog

‘Tis the season for celebrating humankind’s goodness towards one another, at least if you are Christian (though, I imagine, other religions, if they can get past the glitz, can also appreciate the sentiment behind the Christmas story). It is also the season for holiday traditions, both good and bad, one of which is eggnog. Mmmm, eggnog.

It seems that these days everyone is bashing mass produced, commercial eggnog. I don’t understand it myself. I actually really like the stuff that comes in a carton. I know it’s not traditional, probably with more sugar and less booze than the home-made variety. People think you are a freak if you really like the commercialized version. But, I have to admit, I love the stuff. It just tastes so damn good! I can drink a whole cartoon in 15 minutes, if given the opportunity.

And it’s not just eggnog. I’m the same with pecan pie. When I was a kid, they had these little personal-sized pecan pies at the grocery store that came in a little tin pie plate. Those were so good. I like home-made pecan pies too, but it’s the store pies that really hit the spot for me. But, again, they seem to get a bad rap for some reason I don’t understand.

Maybe it’s just what I grew up with so there is some nostalgia buried in there. Or maybe my palate is just too unsophisticated. But, I really like the mass-produced versions of these treats.

2 thoughts on “Mass Produced Eggnog”

  1. Yeah i could down like a gallon if i had the chance and if it was sold in gallons, your right it is really good, and it requires quite a proccess to make it, i bet the booze adds flavor but i wouldnt know.
    Thats prob why people just buy it at the store it is damn good!!!!1

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