{"id":1161,"date":"2014-08-30T16:35:43","date_gmt":"2014-08-30T16:35:43","guid":{"rendered":"http:\/\/buber.net\/Basque\/?p=1161"},"modified":"2014-08-30T16:35:43","modified_gmt":"2014-08-30T16:35:43","slug":"inside-the-kitchen-of-elena-arzak","status":"publish","type":"post","link":"https:\/\/buber.net\/Basque\/2014\/08\/30\/inside-the-kitchen-of-elena-arzak\/","title":{"rendered":"Inside the kitchen of Elena Arzak"},"content":{"rendered":"<p>In 2012, Elena Arzak was named the <a href=\"http:\/\/en.wikipedia.org\/wiki\/Elena_Arzak\">Best Female Chef<\/a> in the world. Arzak, the restaurant she runs with her father, was named the <a href=\"http:\/\/buber.net\/Basque\/?p=1104\">8th best restaurant <\/a>in the world in 2014 by Restaurant Magazine. <a href=\"http:\/\/tmagazine.blogs.nytimes.com\/2014\/05\/06\/food-matters-inside-elena-arzaks-kitchen\/?_php=true&amp;_type=blogs&amp;_php=true&amp;_type=blogs&amp;_php=true&amp;_type=blogs&amp;hpw&amp;rref=t-magazine&amp;_r=2\">The New York Times<\/a> took a brief look into her world and this video provides a glimpse inside the kitchen of renowned chef, Elena Arzak.<\/p>\n<p><a href=\"http:\/\/nyti.ms\/Qc8OSi\">http:\/\/nyti.ms\/Qc8OSi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>In 2012, Elena Arzak was named the Best Female Chef in the world. Arzak, the restaurant she runs with her father, was named the 8th best restaurant in the world in 2014 by Restaurant Magazine. The New York Times took a brief look into her world and this video provides a glimpse inside the kitchen [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"ngg_post_thumbnail":0,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[16,19],"tags":[717,550,774,122,814],"class_list":["post-1161","post","type-post","status-publish","format-standard","hentry","category-food","category-people","tag-arzak","tag-cuisine","tag-elena-arzak","tag-food","tag-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p2sYNu-iJ","_links":{"self":[{"href":"https:\/\/buber.net\/Basque\/wp-json\/wp\/v2\/posts\/1161","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/buber.net\/Basque\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/buber.net\/Basque\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/buber.net\/Basque\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/buber.net\/Basque\/wp-json\/wp\/v2\/comments?post=1161"}],"version-history":[{"count":0,"href":"https:\/\/buber.net\/Basque\/wp-json\/wp\/v2\/posts\/1161\/revisions"}],"wp:attachment":[{"href":"https:\/\/buber.net\/Basque\/wp-json\/wp\/v2\/media?parent=1161"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/buber.net\/Basque\/wp-json\/wp\/v2\/categories?post=1161"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/buber.net\/Basque\/wp-json\/wp\/v2\/tags?post=1161"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}