{"id":558,"date":"2011-05-21T03:59:55","date_gmt":"2011-05-21T03:59:55","guid":{"rendered":"http:\/\/buber.net\/Basque\/?p=558"},"modified":"2011-05-21T03:59:55","modified_gmt":"2011-05-21T03:59:55","slug":"basquestage-cooking-in-the-basque-country","status":"publish","type":"post","link":"https:\/\/buber.net\/Basque\/2011\/05\/21\/basquestage-cooking-in-the-basque-country\/","title":{"rendered":"BasqueStage: Cooking in the Basque Country"},"content":{"rendered":"<p><a href=\"https:\/\/buber.net\/Basque\/wp-content\/uploads\/2011\/05\/718499_300.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-thumbnail wp-image-559 alignleft\" style=\"border: 1px solid black; margin: 5px;\" title=\"718499_300\" src=\"https:\/\/buber.net\/Basque\/wp-content\/uploads\/2011\/05\/718499_300-150x150.jpg\" alt=\"\" width=\"105\" height=\"105\" srcset=\"https:\/\/buber.net\/Basque\/wp-content\/uploads\/2011\/05\/718499_300-150x150.jpg 150w, https:\/\/buber.net\/Basque\/wp-content\/uploads\/2011\/05\/718499_300.jpg 300w\" sizes=\"auto, (max-width: 105px) 100vw, 105px\" \/><\/a>I just stumbled onto this by pure accident (sometimes, spending too much time just surfing the web does lead to serendipitous discoveries).\u00a0 <a href=\"http:\/\/www.basquestage.com\/\">Basque Stage<\/a> is part project, part contest, with the goal of teaming up young chefs with world-renowned chef <a href=\"http:\/\/www.martinberasategui.com\/en\/restaurant\">Martin Berasategui<\/a>, owner of his signature restaurant in Lasarte-Oria, Gipuzkoa.\u00a0 Basque Stage will award two scholarships for young people to journey to the Basque Country and learn from Berasategui.\u00a0 If you are into cooking, sounds like a marvelous opportunity.<\/p>\n<p><a href=\"https:\/\/buber.net\/Basque\/wp-content\/uploads\/2011\/05\/martin-berasategui-chef-lasarte.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-thumbnail wp-image-560\" style=\"border: 1px solid black; margin: 5px;\" title=\"martin-berasategui-chef-lasarte\" src=\"https:\/\/buber.net\/Basque\/wp-content\/uploads\/2011\/05\/martin-berasategui-chef-lasarte-150x150.jpg\" alt=\"\" width=\"105\" height=\"105\" \/><\/a>Basque Stage has a <a href=\"http:\/\/vimeo.com\/basquestage\">channel<\/a> on the video site vimeo, where they share recipes for things like kokotxas and bizcocho.\u00a0 Two students are at Berasategui&#8217;s restaurant right now, learning from him and sharing what they learn for the rest of us to see. The two students are Athena Thickstun and Tracy Chang.\u00a0 They are also blogging about their experiences in the Basque Country, Spain, and France &#8212; links can be found on the Basque Stage site.\u00a0 The next two students, who will start this July, have already been identified, Marco Bahena and Cameron Rolka.\u00a0 But, it looks like this is an ongoing effort, so you still have your chance.<\/p>\n<p>The project is sponsored by <a href=\"http:\/\/www.sammic.com\/\">Sammic<\/a>, a company in Gipuzkoa that produces equipment for the food industry.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I just stumbled onto this by pure accident (sometimes, spending too much time just surfing the web does lead to serendipitous discoveries).\u00a0 Basque Stage is part project, part contest, with the goal of teaming up young chefs with world-renowned chef Martin Berasategui, owner of his signature restaurant in Lasarte-Oria, Gipuzkoa.\u00a0 Basque Stage will award two [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"ngg_post_thumbnail":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[16,19],"tags":[476,122,463,477],"class_list":["post-558","post","type-post","status-publish","format-standard","hentry","category-food","category-people","tag-basque-stage","tag-food","tag-gipuzkoa","tag-martin-berasategui"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p2sYNu-90","_links":{"self":[{"href":"https:\/\/buber.net\/Basque\/wp-json\/wp\/v2\/posts\/558","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/buber.net\/Basque\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/buber.net\/Basque\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/buber.net\/Basque\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/buber.net\/Basque\/wp-json\/wp\/v2\/comments?post=558"}],"version-history":[{"count":0,"href":"https:\/\/buber.net\/Basque\/wp-json\/wp\/v2\/posts\/558\/revisions"}],"wp:attachment":[{"href":"https:\/\/buber.net\/Basque\/wp-json\/wp\/v2\/media?parent=558"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/buber.net\/Basque\/wp-json\/wp\/v2\/categories?post=558"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/buber.net\/Basque\/wp-json\/wp\/v2\/tags?post=558"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}