buber.net > Basque > Food > Recipes > Beans a la Vizcaina, simple version
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Beans a la Vizcaina, simple version
From La Cocina Vasca by
Ana Maria Calera, posted on the net by
Donald Martinich
(I had a little trouble with this translation. The cooking times indicated
that beans fresh out of the shell should be used but I am not sure. One could
precook old beans and get good results.)
500g fresh red beans
1 onion diced
oil
50g of salt pork in one piece
2 chorizos
water
salt
Add all ingredients with enough water to make a thick soup. As the beans
are fresh it could cook in as little as 20-30 minutes
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