Hasiera · Home
Ezaugarriak · Features
Oharrak · Notes
Sarrera · Introduction
Euskara
Folklore
Kirolak · Sports
Musika · Music
Janedanak · Gastronomy
Tokiak · Places
Historia · History
Politika · Politics
Diaspora
Internet
Albisteak · News
Nahas Mahas · Misc

buber.net > Basque > Food > Recipes > Omelette Basquaise
For security reasons, user contributed notes have been disabled.

Omelette Basquaise

by Nancy Trevino


This recipe was sent to me by Nancy Trevino, who got it from her grandmother, Matea Meabe Trevino.

    4 eggs, well beaten
    2 potatoes, finely sliced
    1 bell pepper, cut in small pieces
    1/2 small onion, sliced
    5-inch long piece of chorizo, cut into 1/4-inch slices

Brown potatoes, pepper, onions until well done, or slightly crisp, according to personal taste. Add chorizo and eggs. Mix well in the pan at low heat. When ready, fold in half. Continue cooking for two minutes, then turn with spatula and cook other side two minutes more. Serve on platter with slices of tomatoes on top sprinkled with parsley. This makes a delicious light dinner, with a green salad with oil and vinegar dressing.

This page is part of Buber's Basque Page and is maintained by Blas Uberuaga.
Please report any problems or suggestions to Blas.
Eskerrik asko!