A big Eskerrik Asko to the Txoko Ona Basque Center in Homedale, Idaho, for the very kind write-up they did about Buber’s Basque Page! I really appreciate it!
As I mentioned earlier, seemingly once I left home for school, my dad began making his own jamon and chorizo. Another tradition my dad has revived recently is making sheepherder’s bread. Actually, the whole gang in Homedale has gotten back to their roots, so to speak, and they hold competitions for the best bread. It […]