Today, Donostia is a thriving metropolitan city that is a draw for tourists from around the world. Picturesque beaches and an awesome food scene are just a few of the things that make Donostia a must visit. But, with any such city, these modern trappings hide a long history, one which often saw Donostia in […]
My first stay in the Basque County began in the city of Donostia. I really didn’t know anything about the city and I ended up staying in a flat in the Egia neighborhood. I would walk, weather and time permitting, through the tunnel that connected Egia with the downtown, and along La Concha to classes […]
Jon Aske sent this set of postcards originally drawn in 1838. This is part of a set of postcards that a savings bank in Donostia put out in 1975. They offer a fascinating look at some of the iconic places of the Basque Country nearly 200 years ago. A little more information about these sketches […]
Donostia, the capital of Gipuzkoa, is a city filled with a myriad of things to see and do. From the Parte Vieja, where one can wander all night sampling pintxos, to the wonderful beaches, to the history of the San Telmo museum, there is so much to do. And, thanks to Cristina Iglesias, a sculptor […]
Back in the 16th century, there weren’t many options for the children of Basque families. Those that weren’t destined to take over the family baserri were often left with little choice but to join the military or a religious order. The situation was even starker for women. Catalina Erauso y Pérez de Galarraga was born […]
La Tamborrada is a 24-hour festival taking place every January 20, the feast day of the city’s patron Saint Sebastian, in Donostia. Over 100 different bands dressed as soldiers and cooks march through the city throughout the 24 hours of the day, starting at midnight. The celebration is said to have originated with people (either […]
When I first started this site, one of the first things I added was Charley Shaffer’s list of Basque restaurants in the US. Charley simply loved Basque-American food, particularly the family style dining that was typical of restaurants in the US west. As he describes in his introduction to his list: Meals are typically served family […]
In Basque circles, Alan King is perhaps best known for his The Basque Language: A Practical Introduction. Beyond his interests in Euskara, he also studies languages such as Nawat and Lenca, two indigenous languages in the Americas. On his personal website, he has begun posting translations of Basque folktales. As part of the Basque Story […]
Every year, the fine people of Donostia celebrate my birthday in the most magnificent way. Armies of people dressed as chefs and Napoleonic soldiers parade through the streets, pounding on drums and generally making merry. The fiesta begins on midnight of January 20 and ends precisely 24 hours later — literally an entire day dedicated […]
I ran across a few articles dealing with food and wine in the Basque Country that I thought were particularly interesting. First, in this article at Financial Times, Paul Richardson describes his adventures in San Sebastián’s Old Town, the Parte Vieja. The interesting spin here is a so-called pintxos passport. A company, San Sebastián Food, […]
