I just stumbled onto this by pure accident (sometimes, spending too much time just surfing the web does lead to serendipitous discoveries). Basque Stage is part project, part contest, with the goal of teaming up young chefs with world-renowned chef Martin Berasategui, owner of his signature restaurant in Lasarte-Oria, Gipuzkoa. Basque Stage will award two […]
Anyone who has visited the Basque Country, or even attended a Basque celebration in the US, knows the central role that food occupies in the culture. Today, the Basque Country is famous for its “new Basque cuisine,” which I did have an opportunity to try at a restaurant in Donosti (and, it was very good). […]
