When Buber’s Basque Page was still an internet toddler, cobbled together with broken HTML and hosted on the University of Washington’s servers, Charles Shaffer sent me his list of Basque restaurants. Charles was an aficionado of Basque cuisine and he made a point of visiting as many Basque restaurants as he could, curating a list […]
I’m a man of simple tastes, seemingly from a long line of Uberuagas with similar levels of refinement. My dad would rather make sure he get his dollar’s worth at an all-you-can-eat buffet. And when I took my aunts, who grew up in rural Bizkaia, to the Guggenheim in Bilbao, and I asked them what […]
