Maybe you’ve heard that some politicians in Nevada are trying again to make Picon Punch the official state cocktail. It’s not the first time, but that Ferino, a distillery in Reno, is making their own version of Amer Picon, the central ingredient that gives the Punch its distinct flavor, is perhaps going to help the bill get past the finish line this time. One of several distinct Basque beverages, Picon Punch is also uniquely American.

• There is no single recipe for Picon Punch, as different places have adapted it to their own tastes. What they all have in common is a base of Amaro, a bitter often drank straight as an aperitif. Club soda, grenadine, and brandy are typically added, with a lemon peel as garnish. Often there is no brandy, or the brandy is replaced with gin. Some version skip the club soda.
• Picon Punch originated in the United States, the creation of Basque immigrants. Sometime in the late 1800s, Basques in the North Beach part of San Francisco, California. At least by 1899 it was mentioned in a local newspaper, but it could have been created before. Maybe it was at the Noriega Hotel, maybe another boardinghouse. But Basques took it from there with them to Nevada and other parts of the US West. By 1906, it had even made its way to Honolulu. It has been seen in the Basque Country, though it is not overly popular there.
• Amer Picon has its own interesting history (Amer means bitter in French). It was created by an Italian, Gaétan Picon, who had visited Algeria in 1837 while serving in the French Army. He caught malaria there and needed a way to stomach the quinine he had to take as treatment. He discovered local herbs and made a liquor from them to help the quinine go down.
• The French Amer Picon became popular as a substitute for absinthe, but has been hard or impossible to get in the United States. After prohibition, during which alcohol was outlawed, Torani began marketing their own Amer and it eventually replaced Amer Picon, partially because Amer Picon became weaker with time to the point that it is now only 18 proof while Torani Amer is still near the original 80 proof.
• To make matters worse, Amer Picon stopped shipping to the US in 2000. Torani Amer is the only alcoholic beverage Torani makes, and they had supply issues during and after COVID. So to ensure that the supply doesn’t end, more than one distillery in the United States has taken on making the stuff.

A full list of all of Buber’s Basque Facts of the Week can be found in the Archive.

Primary sources: The origin of the Picon punch, a quintessential Western cocktail by Mike Higdon, Reno Gazette Journal; Picon Punch, liquor.com; Picon Punch, Wikipedia