Blas Antonio Telleria Goya, my great-grandfather and my namesake, was from Mutiloa, Gipuzkoa. His story is a bit shrouded in mystery – family lore says he was a merchant marine that jumped ship in Argentina and made his way north, but he also appears in the manifests on Ellis Island. In any case, we really […]
Anyone who has visited the Basque Country knows how important cheese is to the cuisine of the Basques. Idiazabal might be the most famous, but cheese is everywhere in Euskadi. Meals often end with a plate of cheese and membrillo. Basque cheese was central to more than one of my visits to the Basque Country. […]
A colleague sent me this link for The Splendid Table, where they featured a story from The Perennial Plate, which follows Daniel Klein and Mirra Fine as they travel the world to explore how people eat and how their food is made. The most recent episode took them to Spain, where they made a stop […]
