Before wine and beer and soft drinks became popular, before land was devoted to corn, sagardoa, or apple cider, was the drink of the land. This was true up to maybe 100 years ago. Family farms, or baserriak, made cider for family consumption and sagardotegiak, places to drink cider that were the de facto main […]
Interesting facts about Basque Whalers/Sailors that I learned from Christine Echeverria Bender during a presentation she gave at Jaialdi: The first recorded transaction involving Basque sailors selling whale oil was in the year 670. The customer was a French abbey. The contracts of Basque sailors stipulated that they would receive a specific amount, 2-3 liters, […]
