One of the distinguishing features of Basque culture in the US West are the Basque restaurants. Often serving family-style meals, with long tables and large plates and bowls of food, they are the cornerstone of Basque-American identity. The Wool Growers, in Bakersfield, California, is one of these wonderful dining spots, a place for Basques and […]
The western United States saw Basque communities, often centered around the sheep herding trade, pop up across the landscape. Newly arrived Basques needed places to stay and contacts to help guide them as they tried to navigate this foreign land and the Basque boarding houses were born. Some of those endured over a century, their […]
I’m a little behind, as usual, but I wanted to bring to everyone’s attention two articles that recently appeared about the Basques in the American West. The first, Herding Sheep in Basque Country (Idaho), appeared in the New York Times last month and describes the Basque sheepherding experience via a chat with Henry Etcheverry, a herder […]
