I ran across a few articles dealing with food and wine in the Basque Country that I thought were particularly interesting.
First, in this article at Financial Times, Paul Richardson describes his adventures in San Sebastián’s Old Town, the Parte Vieja. The interesting spin here is a so-called pintxos passport. A company, San Sebastián Food, run by Englishman Jon Warren, provides, for the cost of €75, a “passport” pointing to a selection of pintxo bars in the Parte Vieja and wooden tokens that can be used to pay for the pintxos. The passport not only points you to the bars, but gives a write up both of the bar and the pintxos they recommend you order. You get your pintxo, hand over your token, and move on your merry way. It seems that drink is included in this. This might not be the most adventurous way of experiencing the Parte Vieja and the pintxo scene in Donostia, but it might give the solitary tourist enough motivation to explore what might otherwise prove a daunting facet of the Basque culture.
Next, archeologists in the Basque Country have excavated what appears to be a 10th century vineyard in the now-deserted village of Zaballa (incidentally, the surname of my grandmother, though it is a pretty common Basque surname). These two articles describe the discovery. The research was published in the journal Quaternary International. The study author, Juan Antonio Quirós-Castillo, describes the importance of this, and a related finding, in terms of the socio-economic history of the region. In particular, he says that understanding how the peasants of the region responded to regional economic changes provides a better understanding of the history of the region. It further sheds light into the economic conditions of the time, which have tended to be viewed as rather simple. These findings suggest that significant economic development, by way of vineyards and cereal fields, were occurring during this time. Because of their historical importance, the researchers are pushing for this and the sister-site to be named World Heritage Sites.
One thought on “Some food and wine to get you through”
Blas, good report, but I cannot personally recommend San Sebastian Food. It’s not a local enterprise, just another expat taking advantage of the situation.