by Pedro Oiarzabal March 1 marks the first anniversary of the historical resolution that honors, for the first time in the history of the United States, our WWII veterans of Basque origin. The resolution was passed by the Texas House of Representatives, in Austin, thanks to the efforts of Representative Rafael Anchia (HD 103) and […]
After cocktails, the four of them wandered the old part of town, stopping here and there for pintxos and drinks. Kepa figured he might regret it the next day, but he tended to order kalimotxos to have that combination of caffeine and alcohol. In the moment, he felt like he could drink them forever, but […]
This one maybe goes in the “if” category. La Côte Basque has been in the news a lot lately. La Côte Basque is a chapter in an unfinished novel by Truman Capote named after a famed New York restaurant – it is about New York socialites and is being brought to the small screen as […]
I randomly bumped into this searching for something else. I’m not sure whether to laugh or take (mild) offense at this. Maybe we should revive this ancient game…? This originally appeared in L’Apres-Midi d’un Fan by Roger Angell in the October 17, 1964 issue of The New Yorker. An archive of the issue can be […]
I’ve often heard that the Basques have never been conquered. However, during the Muslim invasion of what would eventually become Spain, they reached the borders of the Basque region. This led to significant military, political, and even familial interactions between the Muslims and the Basques. In fact, one of the most prominent families of the […]
Monday night they found themselves at a cocktail bar just a little off one of the main thoroughfares of the Parte Vieja. Maite had never even heard of the place, much less been there, but Belen raved about it. The interior was dark and moody, with couches spread around small tables. Very different from most […]
I woke up today to news alerts that Usher, who performed at the Super Bowl halftime show, had obtained a marriage license with his longtime girlfriend. I normally wouldn’t care, but her name certainly caught my attention: Jennifer Goicoechea. No idea if she is aware of or even cares about her Basque surname, but it […]
About the time I went off to college, my dad started making his own chorizo. He’d send me off with packages of frozen sausage – at the time, he’d pack them in a cut up milk jug filled with water and freeze them. So, I’d have rows and rows of chorizo that I’d broken free […]
After a few weeks, Kepa found his groove at the pub. Iratxe was still a bit rough around the edges, but he enjoyed the comraderie he was building with Belen in the kitchen. She was light-hearted, didn’t take anything too seriously, and laughed as his jokes. And, he admitted to himself, she was quite attractive. […]
Basque names are unusual and often striking, immediately recognizable. And generally they are rare, particularly on maps. So, it is pretty cool when your distant cousin is recognized for her career by having an island named after her. Maybe that should be on my bucket list – to visit Uberuaga Island. Thanks to Damiana Uberuaga […]
