All posts by buber

The Adventures of Maite and Kepa: Part 87

The next few days were a blur. While Javi was at work, Kepa and Maite continued to explore downtown and the beach. They went for a few short hikes in the local parks. However, they most enjoyed the evenings, when Javi was back and Julie joined them. One night, they watched a movie together; another, […]

Basque Fact of the Week: Days of the Week in Basque

When we think about what we call the days of the week, how many of us think about the fact that Monday is named after the moon, Wednesday is Odin’s day, and Thursday is dedicated to the Scandinavian god Thor? Where do these names even come from? They’re just names, and we’ve lost, for the […]

The Adventures of Maite and Kepa: Part 86

“What the hell happened back there Kepa?” asked Maite once they were back at Javi’s place and in their bedroom. Kepa was finishing brushing his teeth while Maite lay in bed, propped up on the pillows. Kepa shrugged and gave her a thin smile. “That bang from the car took me back. It felt like […]

Twentieth Contest of Children’s Stories without Borders of Otxarkoaga

I received an email from Jose Antonio Lopez announcing the twentieth edition of the Otxarkoaga Children Story Contest. On the occasion of the celebration of the 40th Otxarkoaga Children’s Days, which will take place on May 14 and 15, 2022, the Txirula Kultur Taldea collective organizes this Otxarkoaga Tales Without Borders Contest with the aim […]

Fighting Basques: Basque Participation in the Resistance and Liberation of the Philippines (1942-1945)

This article originally appeared in Spanish at El Diario on December 11, 2019. After the surrender of the US armed forces on May 6, 1942, in Corregidor, Japan was free to extend its military occupation throughout the Philippine archipelago. The Philippines was the only Pacific country with a solid and consolidated Basque and Navarrese community […]

Basque Fact of the Week: Mayie Maitia and the Wool Growers Restaurant

One of the distinguishing features of Basque culture in the US West are the Basque restaurants. Often serving family-style meals, with long tables and large plates and bowls of food, they are the cornerstone of Basque-American identity. The Wool Growers, in Bakersfield, California, is one of these wonderful dining spots, a place for Basques and […]

The Adventures of Maite and Kepa: Part 85

It was late, almost two in the morning, when they finally left the club.  “It’s been so long since I went dancing like that,” said Maite, her cheeks flush from the heat and physical exertion. She sighed as a gentle breeze hit her face.  “You guys have great clubs over there,” replied Javi. “Why aren’t […]

Basque Fact of the Week: The First Translation of the New Testament into Basque

As compared to its neighbors, the Basque language was standardized only recently, in the 1970s. The challenges in standardizing the language so that all Basque speakers could communicate with one another was expressed by Joanes Leizarraga, one of the first to attempt the task. One of the first to refer to the Basque Country in […]

The Adventures of Maite and Kepa: Part 84

Before long, dinner came and went. As they were finishing up, Javi looked over at his cousin and Maite. “Are you still up for dancing?” Kepa looked over at Maite who simply smiled and gave him a slight nod. Kepa beamed as he turned back to Javi. “Bai! Noski!” Javi led them out of the […]