Whenever I would visit my aunt and uncle in Munitibar, when they ran the Herriko Taberna, my breakfast always consisted of a pastry, often a bollo de mantequilla, and coffee. However, in the baserris they grew up in, breakfast was very different. I can only imagine that, even if food was plentiful, ingredients were limited. […]
Koldo San Sebastian is a journalist and writer who has spent his career working in various media on themes of Basque history, including a television documentary on the Spanish Civil War in Euskadi, a book on the history of the Basque Nationalist Party, and another on the Basque exile in America. Koldo is currently writing […]
