My first stay in the Basque County began in the city of Donostia. I really didn’t know anything about the city and I ended up staying in a flat in the Egia neighborhood. I would walk, weather and time permitting, through the tunnel that connected Egia with the downtown, and along La Concha to classes […]
The Basque Country is well known for its cuisine. Building on a rich tradition of food — pintxos, txokos, fish, cheese, and more — Basques have also been leaders in pushing the boundaries of gastronomy. Two news stories popped up in my feed that exemplify both the importance of Basque cuisine and the leadership of […]
When I first started this site, one of the first things I added was Charley Shaffer’s list of Basque restaurants in the US. Charley simply loved Basque-American food, particularly the family style dining that was typical of restaurants in the US west. As he describes in his introduction to his list: Meals are typically served family […]
