Most of us who have Basque heritage in the western United States trace that connection to the Basque sheepherders that, in years past, dotted the entire western landscape. My dad came over when he was 18 years old, drawn by the promise of economic opportunity and his three uncles who were already here herding. These […]
A colleague sent me this link for The Splendid Table, where they featured a story from The Perennial Plate, which follows Daniel Klein and Mirra Fine as they travel the world to explore how people eat and how their food is made. The most recent episode took them to Spain, where they made a stop […]
