All posts by buber

Basque culture is everywhere: Jai Alai IPA

I just got back from Florida for a work trip. One night we went to a sushi place (though I’m not a fan of sushi) and, to my surprise, one of the beers on the menu was called “Jai Alai IPA“, brewed by Cigar City Brewing of Tampa. It was a good beer, not disappointing […]

Euskoguide: A guide to the Basque Country

People fall in love with a place for various reasons. For Jeremy, it started with his love for a Basque woman, who later became his wife. Visiting the Basque Country with her lead to a fascination with her homeland and, ultimately, a new website aimed at introducing the Basque Country to those who have not […]

BOGA: Basque Studies Consortium Journal

The now defunct Journal of Basque Studies in America was a journal published by Society of Basque Studies in America to promote Basque culture by publishing in English articles that would be of interest to a wider American audience. The goal was to essentially disseminate information about Basque culture that otherwise would not make it […]

8 Probintziak Elkartea

Benoit Etcheverry Macazaga has been a presence the internet, promoting Basque culture, for a number of years now. His newest venture, 8 Probintziak Elkartea, rekindles a theme he initiated a few years back of trying to draw together with stronger ties the Basque Country and the Basque diaspora. Part of his goal is to simply […]

An unexpected and delightful discovery: a Basque sideboard in Santa Fe

The last few weekends, my family and I have been visiting consignment galleries, hoping to put an item up for sale. Usually, we simply hear that they aren’t interested and then we end up wandering the gallery for an hour, looking at all of the memories people are hoping to get a little bit of cash […]

Baking your own Sheepherder’s Bread

My wife’s grandmother’s cookbook had this clipping from a newspaper, probably from Salmon, Idaho. Anyone know roughly when this would be? There was no date in the saved clipping. Baking your own Sheepherder’s Bread Many Basques still enjoy baking the dome-shaped loaves of sheepherder’s bread at home, like Anita Mitchell. She gave us her recipe […]

The Basque-Icelandic Pidgin

A pidgin, according to Wikipedia, is “a simplified language that develops as a means of communication between two or more groups that do not have a language in common.” That is, when two new groups come into contact and they can’t communicate, they begin create a new language that is some hybrid of the two. […]

January 20, La Tamborrada

January 20. The day that the entire populace of the city of Donostia-San Sebastian stop what they are doing and have a massive street party that lasts until dawn. Donostia, the most beautiful city that I’ve had the fortune and pleasure to visit. January 20, the day that the city of Donostia stops and celebrates […]

Aitor Delgado Tours

Aitor Delgado recently wrote me describing his tour company, Aitor Delgado Tours, with the tag line Get a Real Basque Experience with your Personal Tour Guide.  Aitor describes his goals better than I ever could: My name is Aitor Delgado. I love my country and I have been showing it enthusiastically around for more than […]