Anyone who has spent any time with anyone Basque knows how central the role food has in the culture. Just visit Donostia and wander la Parte Vieja, sampling pintxos to all hours of the night or partaking of any of the wonderful restaurants and you’ll see what I mean. Donostia is home to more Michelin […]
“No mus.” “Envido.” “Hordago!” Words fly as they gathered around tables, four men huddled around each one, cards changing hands as fast as chips changing sides. These men, most of them immigrants from the Basque Country who started their lives in the United States as sheepherders, were now celebrating one of the youngster’s birthdays. After […]
I just stumbled onto this by pure accident (sometimes, spending too much time just surfing the web does lead to serendipitous discoveries). Basque Stage is part project, part contest, with the goal of teaming up young chefs with world-renowned chef Martin Berasategui, owner of his signature restaurant in Lasarte-Oria, Gipuzkoa. Basque Stage will award two […]
Anyone who has visited the Basque Country, or even attended a Basque celebration in the US, knows the central role that food occupies in the culture. Today, the Basque Country is famous for its “new Basque cuisine,” which I did have an opportunity to try at a restaurant in Donosti (and, it was very good). […]
