The theme of the Zortziak Bat symposium that was held during Jaialdi was Elkarrekin Arraunean, or “Rowing Together,” highlighting the contributions of so many people that have helped promote and support the Basque language and culture. Seven people were honored for their lifetime of effort – I was pleased to be one of those recognized. […]
This article originally appeared in Spanish at El Diario. You can find all of the English versions of the Fighting Basques series here. Like many young people of his generation, and like in many cases following in the footsteps of his parents or close relatives, Jean Etchart Chabagno, a young man from Nafarroa Beherea born […]
Anyone who has visited the Basque Country knows how important cheese is to the cuisine of the Basques. Idiazabal might be the most famous, but cheese is everywhere in Euskadi. Meals often end with a plate of cheese and membrillo. Basque cheese was central to more than one of my visits to the Basque Country. […]
