A random article I stumbled across describes a Basque twist on a classic cocktail. The Bamboo, created by German bartender Louis Eppinger possibly in the mid-1800s in San Francisco if not a bit later in Japan, consists of “equal measures of dry vermouth and dry sherry, plus a couple dashes of bitters.” Brooklyn’s Bar Vinazo has […]
One of the biggest events to open the Christmas season in the Basque Country is the Feria of Santo Tómas, a rural market in the heart of the city. Originating in Gipuzkoa – more specifically Donostia – it has spread as a celebration throughout the Basque Country. Today, the Feria is a celebration of rural […]
Whenever I visit the Basque Country, my entire time ends up being centered around dinner tables abounding with food and drink. I swear I always find 10 pounds that I never manage to lose after each visit. Food and drink are such central parts of Basque life that it is hard to imagine a Basque […]
Before wine and beer and soft drinks became popular, before land was devoted to corn, sagardoa, or apple cider, was the drink of the land. This was true up to maybe 100 years ago. Family farms, or baserriak, made cider for family consumption and sagardotegiak, places to drink cider that were the de facto main […]
Interesting facts about Basque Whalers/Sailors that I learned from Christine Echeverria Bender during a presentation she gave at Jaialdi: The first recorded transaction involving Basque sailors selling whale oil was in the year 670. The customer was a French abbey. The contracts of Basque sailors stipulated that they would receive a specific amount, 2-3 liters, […]
This article in the UK’s Guardian introduces 10 different Basque Cider Houses, or Sagardotegiak. If you haven’t sampled Basque “Apple Wine” (the literal translation of sagardoa), you need to do yourself a favor and head to one of these Sagardotegiak. I’ve been fortunate enough to visit two Sagardotegiak, one outside of Donostia when I spent […]
