At a recent conference, I met a student, Ane Lasa, from the Basque Country, who mentioned she had taken her Finnish colleagues on a pintxos tour through Donosti. The tour consisted of the best pintxos at the best bars, as determined by Ane’s ama. Ane graciously shared the list with me, and I’m sharing it […]
Munitibar, the town in the heart of Bizkaia that my dad is from, is small, maybe 500 people or so. It has 3 — soon to be 4 — bars and 2 churches, an anachronism from starting off as two separate barrios that eventually merged. I often think that they have it right, a bar/church […]
I’ve decided on a new resolution, not for New Year’s, but regarding my visits to Euskal Herria. The thing is, I visit, I spend a lot of time with my dad’s family which I of course greatly enjoy, I see some friends (though not nearly all of them), and I come home. I don’t end […]
Of course, during my visit to Euskal Herria in early April, one of the topics that came up was the crisis. Spain is in particularly bad shape, with unemployment over 20% in the general populace and much higher for young men. The Basque Country is in reasonably good shape, with unemployment hovering in the 8-9% […]
When I first started this site, I got lots of great feedback about the articles and pages I was posting. At one point, I felt it would be great to channel that, to create a site bigger than myself where others might contribute and add their expertise, correcting mistakes or expanding on details that would […]
TWO YOUNG COOKS WIN IV SAMMIC SCHOLARSHIP TO COOK WITH BASQUE CHEFS Earlier, I posted about the previous BasqueStage contest for young cooks to work with world-renown chefs in the Basque Country. Well, the 4th edition of the contest has just been decided and two new young men will be joining Chef Berasategui. The following […]
A big Eskerrik Asko to the Txoko Ona Basque Center in Homedale, Idaho, for the very kind write-up they did about Buber’s Basque Page! I really appreciate it!
I first met Gontzal Aranguren maybe 15 years ago as part of what became the Seattle Euskal Etxea — the Basque Club of Seattle. Gontzal was one of several transplants from the Basque Country living in Seattle and who became an important part of the fledging club. Gontzal is an interesting twist on the Basque-American […]
I just got back from Europe, a trip that took me to both Germany and Spain. While in Spain, I visited two research centers. Both centers were very impressive, primarily because of the vision they represent. When one considers how government funded science research, even in a country like the US, is subject to the […]
Anyone who has been to the Basque Country and visited any of the villages that dot the coast and the valleys between those peaks shrouded in mythology certainly knows the importance of the fronton to the Basque people. The plaza of most any town is often surrounded by the three corner-stones of Basque life: the […]
