Extreme Sheepherding
Wouldn’t all our ancestors be proud! Lisa sent me this great video of what sheepherders can accomplish when they put their mind to it. Enjoy!
All posts by buber
Basque in the Glory Tour
Fresco Tours, based in Spain, is a tour company that offers tours of Spain. One of their tours, Basque in the Glory Tour, is centered on that part of the Camino de Santiago that passes through the Basque Country. Going from Hondarribia, through San Sebastian, Orio, Zumaia, and Deba to end at Bilbao and the […]
Share this / Partekatu hau:
The Alcayagas of the World
A while ago (I’m still way behind on answering emails), Jose Antonio Alcayaga III wrote me. He had just gone to Donostia, Euskal Herria as part of the University Studies Abroad Consortium (USAC) via the University of Nevada to learn euskara. Born and raised in Stamford, Connecticut, his father, from whom he gets his Basque […]
Share this / Partekatu hau:
Basque Knife Maker: Calico Forge
Andy Franco recently learned of his Basque roots and, since then, he has really immersed himself into all things Basque he could. A blacksmith, who owns Calico Forge in Nampa, Idaho, he was an integral part of the recent exhibit at the Basque Museum in Boise on Basque whaling. Andy forged the harpoons and other […]
Share this / Partekatu hau:
Big Happenings in Euskal Herria
This past week, there have been two major events in the Basque Country. First, on Sunday, March 1, elections where held in the Basque Country (as well as other parts of Spain) for the Basque Parliament, the body that governs in the Basque Autonomous Community (BAC) comprised of Bizkaia, Gipuzkoa, and Araba. Since the formation […]
Share this / Partekatu hau:
Just plain wrong…
The other day, my wife and I were in Trader Joe’s and saw this display. As a good ol’ Vasco who loves chorizo (see my previous post), it just felt wrong to see soy chorizo.
Share this / Partekatu hau:
Home Made Chorizo
(At left, chorizo filler meat.) If you go to any Basque event in the US, one thing you will always find is chorizo. In Boise, instead of hotdog vendors, they sell chorizo on the street corners. And there are a number of meat packers that mass produce Basque-style chorizo. But, in my opinion, nothing beats […]
Share this / Partekatu hau:
Bombing of EiTB
This morning (11AM Bilbao time), ETA set off a car bomb at the headquarters of EiTB, the Basque radio/television company. It appears that no one was hurt, as there was a warning. More information can be found on EiTB’s website. I can’t understand what would motive such an attack. EiTB is one of the most […]
Share this / Partekatu hau:
Interview with Mikel Morris
Some of you may recognize the name Mikel Morris. He has written the definitive Basque-English dictionary, the Morris Student Plus. Mikel, born in the United States, has lived in the Basque Country since 1978. As part of his efforts to live in Euskadi, he created the Morris Academy, an English language school in Zarautz. As […]
Share this / Partekatu hau:
Buber Sarriak
It is nearly time for the next edition of the Buber Sarriak, honoring the best Basque related websites. This year, the ceremonies will be held in the Guggenheim Museum in Bilbao! Pretty exciting! To learn more, including what sites are up for the honors, visit the Buber Sarriak website.
