Merry Christmas! Egu Berri On! I hope everyone has a great holiday break however you celebrate. Today, I wanted to fill your virtual stocking with a bevy of Basque Facts about Christmas. May these little nuggets inspire you or at least give you some new perspective on the Basque culture, history, and people and whet […]
Alan King continues to share some great stories. He has two new Basque stories on his website. Kidnapped by the Basajaun tells the story of a shepherd frees a young woman who had been kidnapped by a basajaun and forced to live with him. The Dog with Charcoal Eyes is about a man, about to be […]
A few weeks back, I flew up to Idaho to visit my parents. As I’ve written about before, my dad, once I left home for school (coincidence, or something more…?) started to make chorizo and jamon. He’d never done that before. Sure, he had his massive garden full of txurizeros (txuritxeros? That’s the way he […]
Over the last maybe 10 years, my dad has really taken to making some traditional Basque foods. When I was a kid, he didn’t cook at all — typical dinners prepared by dad involved stove fires. But, now that he has a bit more time, he’s found his specialties, especially tortilla española. Along with mom’s […]
