People, Random, Travel

A Random Basque Encounter in Oak Ridge

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I was at Oak Ridge National Laboratory this week, attending a workshop on the Frontiers of Structural Materials (structural materials are all of the things that hold our buildings, power plants, cars, airplanes together and make them perform). I was presenting on our research center FUTURE and how we are developing experimental techniques to understand defects in materials.

Anyways, when I was done speaking, a young guy came up to me and said “Kaixo! Zer moduz?” He had seen my name and, recognizing it is Basque and being Basque himself, decided to introduce himself. A little while ago I wrote about a random encounter in San Antonio where I heard someone speaking Basque and how that is sort of like a secret handshake. Having a Basque name is similar. Most Basque names are so obviously distinct that it is another form of the handshake, of the “secret club.”

Patxi Fernandez-Zelaia is a scientist here at Oak Ridge studying additive manufacturing. Additive manufacturing (AM), more popularly knowns as 3D printing, is a way of making parts, not by machining or cutting away material, but by adding material systematically to the part to form the shape you want. At Oak Ridge, they are doing this at much larger scales than what you typically see in videos and at homes, working to push these techniques so that they can be used, for example, to print turbine blades for airplanes.

The other day I highlighted the story of Gregorio Salegui Urain, who, unlike many Basques, didn’t come to the United States to be a sheepherder, but as a baker and ice cream maker. Patxi’s parents are another example of Basques who didn’t come to be sheepherders. Patxi’s dad, Humberto Fernandez Urquiaga, was a professional pilotari, playing in places like Miami and Connecticut. He and his wife are both from Markina, very close to Munitibar where my dad was from and the same town where my dad’s sister-in-law Rosario is from. One interesting story I got from Patxi: because the jai alai courts were associated with gambling, kids weren’t allowed, so he never got to see his dad play professionally. This video on YouTube highlight’s Urquiaga’s playing career.

https://www.youtube.com/watch?v=rsorVFcZo24
Basque Fact of the Week, History

Basque Fact of the Week: Jordan Valley, the Little Basque Town in Oregon

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The American West was a strong draw for many young Basques seeking opportunity. Jordan Valley, Oregon, was one of those areas that provided opportunity for young Basques. Jordan Valley first attracted miners around 1863 when gold was discovered. The first Basques arrived soon after, in 1890, as part of the sheep industry. So many Basques came that Jordan Valley became known as “Home of the Basques.” The Basque influence was so strong that, in the early 1900s, Americans living there said they felt like they lived in the Basque Country.

Basque residents of Jordan Valley, c. 1914
Courtesy Oregon Hist. Soc. Research Lib., 21730, found on the Oregon Encyclopedia.
  • The population of Jordan Valley has always been small, maybe about 300 people during the decades of 1910-1930. More than half of the residents were Basque. The Basques lived separately from the American neighbors, retaining their old customs. They were so isolated that their children often only knew Basque and had trouble when they started school, where teachers forbade speaking the language. Their houses often had a touch of green or blue with red roofs, reminiscent of the baserri back home.
  • While Basques probably passed through the area in the 1860s with the discovery of gold, they didn’t really start settling in the area until 1889, when Antonio Azcuenaga and José Navarro arrived. While they were the first, it only took a few decades for Basques to be the dominant population. Many other Basque families followed, including the Eiguren, Elorriaga, Telleria, Yturri, Elordi, and Madariaga families. By the 1940s, 50% of the local farms were owned by Basques and Basques 90% of the sheep owners, according to a study by Joseph Gaiser.
  • In 1914, in cooperation with the local Irish population, the Basque community built the Catholic Church, Saint Bernard’s. They followed up in 1915 with a fronton, the only fronton in Oregon then, and now. After many years of disuse, the fronton was renovated in 1997, with a grand celebration when the renovation was complete (I was there!). About 1500 people, mostly descendants of the Basques of Jordan Valley, came to the celebration.
  • Because of the strong Basque identity, Jordan Valley was, with maybe the exception of Boise, the only place were certain traditions were still practiced. For example, on New Year’s Day, young men would go from house to house, singing Urte Barri Ekarri (Bringing the New Year), hoping for a drink from each house. Children did something similar on the day of Saint Agueda, hoping for bacon and sausage as their reward.
  • Even as late as 2001, Basque names abounded in local businesses. Aiden Madariaga was the owner of the Sahara Motel and the Chevron gas station. Jim Zatica was the owner of the Basque Station Motel and the Texaco gas station. Robert Telleria (my uncle!) was the owner of the town’s only supermarket, Telleria’s Market (sadly, I can’t find a single photo of the Market, run by my grandpa for many years before my uncle took over, online). Brother and sister Jim and Marcia Elordi were the owners of the bar, J.V. Club and Coffee.

Primary source: Totoricagüena Egurrola, Gloria Pilar. Estados Unidos de América. Oregón. Enciclopedia Auñamendi, 2019. Available at: http://aunamendi.eusko-ikaskuntza.eus/es/estados-unidos-de-america-oregon/ar-49293/

Basque Fact of the Week, History, People

Basque Fact of the Week: The Basque Ice Cream Maker

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We are all familiar with the Basques who, like my dad and his uncles before him, came to the United States on contracts to herd sheep. They all came looking for opportunity and for a better life than what they could make back in the “old country.” But, sheepherding wasn’t the only route to a new life. Take the story of Gregorio Salegui Urain, as told by Koldo San Sebastián and Ana Vega Pérez De Arlucea.

The kitchen at the St. Francis. Gregorio is the second person from the left. Image from The Center for Basque Studies blog.
  • Gregorio was born in Itziar, Gipuzkoa, not far from the border with Bizkaia, on February 14, 1889. He was one of eight children, though two sisters had died not long after being born. He had been sent out to apprentice as a carpenter, but he didn’t take well to his presumed occupation. To escape the military draft, he left to make his fortune in the United States, arriving in New York in 1909.
  • He had traveled to New York with José Uruazabal and his family. José already ran a fruit shop in the city. Gregorio boarded with the Uruazabal family, including José’s brother Frank, who made ice cream. Gregorio soon found work in the same ice cream parlor where Frank worked.
  • Gregorio’s sister, Concepción, and her husband Eufemio Lizarzaburu had found their way to the Pacific Northwest. Gregorio joined them in Oregon, working on a ship.
  • His ice-cream career took a hiatus as he was called into service during World War I. He served as a cook for a few months before being discharged for medical reasons.
  • Back in civilian life, he ultimately found work at the famed St. Francis hotel in San Francisco, working for Victor Hirtzler. The hotel was famous for its cuisine and the celebrities — such as Charlie Chaplin, Douglas Fairbanks, Cecil B. DeMille, Sinclair Lewis, and Isadora Duncan. The famous menu included many ice creams, with flavors such as nectarine, peach, banana, pineapple, vanilla, and coffee that undoubtedly were created or influenced by Gregorio.
Basque Fact of the Week, Euskadi

Basque Fact of the Week: Urdaibai Biosphere Reserve

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Euskal Herria is known for its lush beaches that almost immediately lead to towering mountains that once were thought to be home of the goddess Mari. However, even in this wonderful landscape, there are special regions that stand out and the Urdaibai Biosphere Reserve is one of those. Centered around the Oka river and covering about 85 square miles, or 10% of Bizkaia, it boasts wetlands that contain over 200 species of birds.

Image from Euskadi.eus.
  • Created in 1993, the Reserve includes the towns of Gernika and Bermeo. It also includes famous sites such as the Oma Forest, where artist Augustin Ibarrola painted a series of trees, and the Santimamiñe Caves, an important archeological site with cave paintings dating back 13,000 years (incidentally, the caves were accidentally discovered by a pair of kids). The Reserve extends from the island of Izaro south to Mount Oiz.
  • The Urdaibai Bird Center sits in the heart of the Reserve. The Basque Country is a focus point of bird migrations between northern Europe and northern Africa. As a result, a large number of birds not seen in many other parts of Europe pass through Urdaibai. These include the grey heron, the cormorant, the common tern, and the Eurasian spoonbill.
  • The Reserve is also home to some of the Basque Country’s most spectacular beaches. These include Laga and Laida, both belonging to the town Ibarrangelu. And, of course, there is Mundaka, world-famous for its surfing.
  • The Reserve was created with several objectives. These include
    • Ensure the preservation of the unique ecosystems of the coastline.
    • Maintain biological diversity.
    • Protect valuable landscape resources.
    • Promote environmental research and education of naturalistic and environmental heritage.
    • Encourage recreational use and tourism in an orderly manner.
    • Support rural development, improving the quality of life of the local population and the rational use of natural resources.
    • Maintain hydro-geological cycles and fight erosion.
Basque Fact of the Week, Music, People

Basque Fact of the Week: Ravel Began, But Never Finished, a Basque-Themed Concerto

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Maurice Ravel Deluarte is perhaps one of the best known composers in the world. His most famous work is Boléro, a piece he composed while he was on vacation in Donibane Lohizune/San Juan de Luz/Saint Jean-de-Luz, in Iparralde. Before World War I, Ravel had been working on a piano concerto entitled Zazpiak Bat. “Zazpiak Bat” is, of course, a common motto in the Basque Country, signifying the unity of the seven Basque provinces. Zazpiak Bat is also the nickname of the coat of arms of the Basque Country, which was created in 1897, when Ravel was 22 years old. Thus, as argued in this article, he seemed to strongly identify with the growing Basque identity. Indeed, he spoke Basque fluently.

Image from France Musique.
  • When World War I broke out, Ravel tried to join the French Air Force, but was rejected because of his age and a slight heart issue. He eventually made it into the war effort as a truck driver for an artillery regiment. He delivered munitions in the middle of the night under German bombardment, suffered frost bite, and had to undergo a bowel operations to fix issues related to dysentery.
  • Ravel was born in Iparralde, in Ziburu (Ciboune in French), in the province of Lapurdi. His father, Pierre-Joseph Ravel, was an engineer and inventor. He invented a steam-powered automobile in the 1860s and, with his other son Edouard, built a vehicle that could perform somersaults. Ravel’s mother, María Deluarte, was from the Basque town San Juan de Luz. She was “illegitimate and barely literate” but she was also a free thinking person who passed this trait onto her son.
  • Ravel’s dad’s mechanical mind seemingly influenced his music. Ravel’s friend Igor Stravinsky once said that Ravel had “the somewhat mechanical thoroughness of the Swiss watchmaker.”
  • Ravel’s strong connection to the Basque Country is summed up by words he wrote to Eugène Cools: “A compatriot of mine, because you have to know that we Basques have two homelands, l’abbé Donostia de San Sebastián [Aita Donostia], has visited me to make his works known and ask me advice.”
  • The reason Ravel abandoned Zazpiak Bat seems to be World War I. After he enlisted, he was busy driving trucks and tending to the wounded. Indeed, he wrote his friend Alexis Roland-Manuel “Impossible to continue Zaspiak-Bat, the documents having remained in Paris.” While he never finished Zazpiak Bat, some Basque influences did make it into other works, such as his Piano Trio. In particular, the opening movement was what Ravel called “Basque in coloring.”

Primary sources: Wikipedia and Mazorra Incera, Luis. Ravel Deluarte, Maurice. Enciclopedia Auñamendi, 2019. Available at: http://aunamendi.eusko-ikaskuntza.eus/es/ravel-deluarte-maurice/ar-124708/

Basque Fact of the Week, Euskara

Basque Fact of the Week: The Strange Literal Meanings of Some Basque Words

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At the time of his death, Professor Larry Trask was working on an etymological dictionary of the Basque language. The dictionary was to give the origin of Basque words, tracing their history to either other languages or to a so-called Proto-Basque, a reconstructed Basque that must have been spoken many years ago. Though I’m not a linguist, the process is fascinating, as the regional dialects of Basque — ranging from Zuberoa through Gipuzkoa to Bizkaia — provide some clue to how Basque words have evolved, giving linguists an idea of what kinds of changes in words are natural to Basque and allowing them to reconstruct ancient proto-words in the language. In the end, no dictionary was published as Prof. Trask died before it was complete. However, his colleague, Max Wheeler, took Trask’s notes and made them into a web publication. Looking through it, I was struck by some of the literal meanings of some Basque words and phrases. I’m sure that a lot of English words sound strange when one thinks of the literal meaning, but as a native speaker, they don’t catch my ear. Looking at Basque, these words stand out.

Dolphin equals man plus pig?
  • adarbegi, the word for a knot in a tree, literally means adar ‘horn, branch’ + begi ‘eye’
  • andereder, meaning weasel, comes from andere ‘lady’ and eder ‘beautiful’
  • haserre, anger, comes from hats ‘breath’ + erre ‘burn’
  • begiluze ‘envious, curious’ from begi ‘eye’ and luze ‘long’
  • belhagile ‘witch’ from belar ‘grass, plant, herb’ and gile ‘maker’
  • belaingorri ‘stark naked’ from belaun ‘knee’ and gorri ‘red’
  • eguraldi ‘weather’ from egun ‘day’ and aldi ‘time’
  • emagaldu ‘prostitute’ from eme ‘female’ and galdu ‘lost’
  • erlasaski ‘beehive’ from erle ‘bee’ and saski ‘basket’
  • ezbai ‘doubt’ from ez ‘no’ and bai ‘yes’
  • gatzil ‘insipid, tasteless’ from gatz ‘salt’ and hil ‘dead’
  • gizaurde ‘dolphin’ from gizon ‘man’ and urde ‘pig’
  • gogabera ‘merciful’ from gogo ‘mind’ and bera ‘soft’
  • goiartu ‘defeat, vanquish’ from goi ‘high place’ and hartu ‘take’
  • idibegi ‘camomile’ from idi ‘ox’ and begi ‘eye’
  • hilerri ‘cemetery’ from hil ‘dead’ and herri ‘inhabited place’
  • ipurterre ‘impatient’ from ipurdi ‘butt’ and erre ‘burnt’
  • izarrihitz ‘dew’ from izar ‘star’ and ihitz ‘frost’
  • jainkojale ‘one who is religious in form but not spirit’ from jainko ‘god’ and jan ‘eat’
  • katagorri ‘squirrel’ from katu ‘cat’ and gorri ‘red’
  • lubizi ‘landslide’ from lur ‘earth’ and bizi ‘living’
  • mihiluze ‘gossipy’ from mihi ‘tongue’ and luze ‘long’
  • minbizi ‘cancer’ from min ‘pain’ and bizi ‘living’
  • ogigaztae ‘weasel’ from ogi ‘bread’ and gazta ‘cheese’
  • saguzar ‘bat’ from sagu ‘mouse’ and zahar ‘old’
  • sorgin-orratz ‘dragonfly’ from sorgin ‘witch’ and orratz ‘needle’
  • urtxakur ‘otter’ from ur ‘water’ and txakur ‘dog’
  • Trask notes a few other things that jumped out at me. For example, Basque has next to no native nautical terms nor words for weapons or related to cooking. There are a few words in Basque of Arabic origin, including azoka ‘market’.

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Basque Fact of the Week, Euskara, History, People

Basque Fact of the Week: The Earliest Documentation of the Word “Euskara” is in the Name of a Basque-Muslim

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We all know how central language is to the identity of the Basques. Indeed, the Basque word for a Basque person, euskaldun, means one who has, or speaks, Euskara, the Basque language. However, given that Euskara has not been a written language for very long, it isn’t clear exactly where the word Euskara comes from. It seems that the very earliest record of the word, as chronicled by Ahmad ibn Umar al-Udrí (1003-1085), comes from the name Marzuq ibn Uskara, a Basque that had converted to Islam during the Muslim conquest of Spain.

Drawing of Bahlul ibn Marzuq by Arantzazu Blanco Grañera.
  • Marzuq ibn Uskara means Marzuq son of Uskara. Marzuq, it seems, was a local ruler. He had settled in the Castle Muns or Muñones, in what is now La Puebla de Castro, having come “from the north.” Likely to preserve his power when the Muslims invaded, he became a muladi, or a converted Muslim, himself. (Though, maybe Uskara himself had already converted to Islam.)
  • The historian Alberto Cañada Juste has suggested that this name might mean that Marzuq was son of a Basque named Uskara while the historian and writer Txomin Peillen has argued that Uskara can’t be an Arabic or Berber name, that it must have been indigenous, and, at that time, meant euskaldun (from the Uxue blog).
  • Some sources say that Marzuq ibn Uskara had three sons, others thirty. The most important of these was Bahlul ibn Marzuq, born in what is now Puebla de Castro. Bahlul led a popular revolt against the Arab-Muslim rulers. In 798, he rebelled against Al-Andalus in Zaragoza and in 800 he conquered the town of Huesca, which had been ruled by the Banu Salama family.
  • Bahlul created an independent kingdom that barely lasted 4 years (798 to 802), but was of such impact that its feats and ideal of justice were told and recreated throughout the northern area of the peninsula for decades, passed down from generation to generation by oral transmission: “…Bahlul, a rebel prophesied and sent by God to free his people from the tyranny of the Banu Salama rulers, who snatched the city of Zaragoza and the lands of the rich Ebro Valley from the powerful Emirate of Cordoba…” (from La Puebla de Castro blog).
Basque Fact of the Week, Folklore

Basque Fact of the Week: Argizaiolak, the Basque Funerary Candles

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In many parts of the world, it is common to light a candle in remembrance of those who have died. In the Basque Country, this kind of tradition has taken its own special form. The argizaiola, literally translated as candle-board (from argizari — candle or wax and ohol — board), is a wooden board around which a thin wax candle is wrapped. The argizaiola was placed on the family tomb and lit, on all Sundays but particularly on All Saints Day, to give a light to show souls the way and chase away the darkness.

Image from Auñamendi Eusko Entziklopedia.
  • The use of argizaiolak probably began in the 15th or 16th centuries, when parishioners gained the right to be buried inside the church, and was common until the middle of the 20th century, when the introduction of benches by the Second Vatican Council hindered the ability to access the family tombs. In reality, by that time, the tombs were no longer in the churches themselves, having been moved to cemeteries by the end of the 18th centuries, but symbolic tombs were still present. Today, there are very few places where the argizaiola is still used, with the church in Amezketa standing out in continuing the practice.
  • The argizaiola was lit by the etxekoandrea, or woman of the house, or the eldest daughter, and placed on the family tomb in the church. This rite was so important that, when the women of wealthy houses could not attend the trades, they hired a maid or another woman to keep the fire in their place.
  • An argizaiola can be smooth or decorated, and comes in a variety of shapes, but characteristically it has a handle to turn it as the candle burns, a smooth central part where the wax is coiled (white or yellow, depending on whether the dead is single or married), and the two ends that are decorated and outlined. Its shape is often anthropomorphic, with decorative motifs such as rosettes, helices, crosses, vegetables, leaves, curved sutures, leaves, and notches.

Primary sources: Otermin, Joxe Mari; Argizaiolas de Amezketa. Enciclopedia Auñamendi, 2019. Available at: http://aunamendi.eusko-ikaskuntza.eus/es/argizaiolas-de-amezketa/ar-3576/; KeixArt; Los Viajes de Aspasia

Basque Fact of the Week, Folklore, History

Basque Fact of the Week: The Basque Farmhouse, or Baserri

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One of the most unique and ubiquitous sites in the Basque Country are the rural dwellings that dot the mountainsides. With their red-roof tiling, their stone corners, and white-washed walls, they are an enduring symbol of the rural traditions of the Basque Country.

Image from TurismoVasco.com.
  • Each baserri has its own name and, in the days before it was mandated that children take the names of their parents, people were named after their baserri. These names are toponymic, meaning that they refer to the place. The baserri my dad grew up in is called Goikoetxebarri, meaning the “new house up there” (in my own translation). Uberuaga means “place of hot water” or “hot springs,” indicating that, at one point, the family baserri was next to a hot springs.
  • The word baserri comes from the Basque words basa and herri, meaning, respectively, wild and settlement.
  • The original baserri were made of wood. It wasn’t until the 15th century that rich farmers who could afford stonemasons started building with stone. The increased building activity of this time led to some of the first environmental laws, in 1657, which required, amongst other things, that anyone who cut down a tree had to plant two in its place.
  • In Hegoalde, the Spanish side of the Basque Country, when a husband and wife are ready to retire, they select one, and only one, of their children (it doesn’t have to be the eldest nor a male) to inherit the baserri. In Iparralde (the French side), however, the Napoleonic Codes made such inheritances illegal.
  • While there are many variations in style, some basic features common to nearly all baserri are the fact that the stables are in within the building and there are three floors. The entrance typically points to the south-east, shielded against the weather.
  • One superstitious practice is to hang “eguzkilori” or “sunflowers” (silver thistle) on the baserri door to both ward off witches, devils and lamia as well as protect against lightning.

Primary source: Wikipedia.

Basque Fact of the Week, Euskadi

Basque Fact of the Week: Animals Unique to the Basque Country

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Being part of Europe, the Basque Country naturally has flora and fauna similar to other parts of Europe. For example, as far as I can tell, there are no species of frogs unique to the Basque Country. However, just like the people themselves, the ruggedness and relative isolation of the mountainous region (along with some help from their human friends) has given rise to a few animals that are special to the Basque Country. Here are just a few; for a more complete list, see this Wikipedia article.

Image from Wikipedia.
Image from VetStreet.
  • The Pottok is a semi-feral breed of pony that has lived in the Pyrenees mountains for thousands of years. There are two varieties of these ponies, a mountain and a plains Pottok. There are roughly 5,500 of purebred Pottok remaining. Their coloring and familiarity with mountains made them ideal for smugglers moving goods across the French-Spanish border. The Basque Mountain Horse is another equine that is indigenous to the Basque Country.
  • The Basque Shepherd Dog is, as the name indicates, a breed of dog used by shepherds in the Basque Country to herd their sheep and cattle. In Basque, the dog is called euskal artzain txakurra. There are two types of Basque shepherd dog, the smooth-haired Gorbeiakoa and the rough-haired Iletsua. There is evidence, from skeletal remains in caves, that the Basques have had sheepdogs for about 12,000 years.
  • Maybe the most recognized Basque breed is the Great Pyrenees, this dog is used as a guardian for livestock, as it can be very aggressive with any predators that threaten its flock. It was bred centuries ago specifically to aid in shepherds and herding dogs in caring for their flocks. It has a thick double coat that protects it from the weather. While aggressive with predators, it is known for its gentle nature around young and defenseless animals and children.
  • The Basques are known for cheese, and thus it might be no surprise that there is a variety of sheep, the Latxa, native to the Basque Country that is used to make maybe the most famous Basque cheese, Idiazabal. Their name refers to the long, rough wool that covers their bodies. Since 1982, special breeding plans have been put in place to prolong the breeding season.
  • The Euskal Oiloa, or Basque Chicken, is another breed native to the Basque Country. It differs from other Spanish chickens by its yellow feet, red earlobes, and brown eggs. There are five varieties of this chicken, ranging in color from black to red to white. Basques preferred the brown eggs of their chickens to the white eggs of Leghorns. However, brown-egged hybrids came on the scene, the Basque Chicken lost its hold on the Basque consumer.