Category Archives: Diaspora

Hella Basque is Hella Blog

Writing a blog, putting posts out there on a regular basis, requires dedication. Writing a blog that pulls in readers and engages them requires charm and wit. Hella Basque has both. Billed as “youthful musings on Basque American culture and community,” Hella Basque is the work of Anne Marie, a young Basque-American who has been immersed into Basque-American culture for many years and is now pouring out those years into a blog that is both insightful and a delight to read. Hella Basque has posted about the band Amuma Says No, the Top 5 Things Not to Say to a Girl’s Aita (I will have to note these down for the very distant future when my little girl gets to that age),  and You Know You’re Basque American When… (which has been shared many times on Facebook), among other topics.

Hella Basque has only been posting for a few weeks, but the writing and the choice of topics makes it a top choice among Basque blogs. I highly recommend it!

Big Basque News: Basque World Heritage Site and .eus Basque Internet Domain

Two big news items related to Basques this week.

redbay20nw1First, long time contributor David Cox, who also happens to be Canadian (we don’t hold that against him), sent this article about the possibility of the Red Bay National Historic Site in Labrador becoming a UNESCO World Heritage Site. Canadian Officials are currently lobbying UNESCO to make that site, and another in Canada, World Heritage Sites. Red Bay is home to a 16th century Basque outpost on the eastern coast of Canada. Drawn initially by cod, it seems, the Basque sailors found whales as well and setup the site to process the whales. The site has been excavated and a cemetery, a number of ships both large and small, and processing stations. The article points out that the establishment of this processing center in Canada marked the beginning of commercial whaling and that establishing it as a World Heritage Site would indicate “that the story of the Basque Whaling in Red Bay is a story that should be protected and presented for all humanity.” To get a feel for what it might have been like for Basques living in Labrador in the 1500s, check out the Last Will and Testament of Juan Martinez de Larrume.

logo_enSecond, as some of you may now, there has been an effort for quite some time now to get a top-level domain (think .net, .com, .edu, .es) on the internet for things Basque. I’ve featured a link in the top right corner of my page to the group that is advancing this cause, The PuntuEus Foundation. A couple of weeks back, ICANN, the organization that decides these things, approved the creation of the .eus domain. Now, there is a corner of the web dedicated to things Basque. If a site ends in .eus, you will know it is Basque related. Having a domain like .eus will aid groups in promoting Basque culture and language. Thanks to Pedro Oiarzabal for pointing this out to me. Zorionak PuntuEus!

Thoughts on Longmire: Death Came in Like Thunder

longmire-death-thunder-1-tx_On June 10th, A&E broadcast the episode of Longmire that features the crew dealing with a Basque community in Wyoming, Death Came in Like Thunder. For those who missed it but are interested in seeing it, you can catch it on A&E’s website.

The plot centers around the murder of a Basque sheepherder, the grandson of Basques who lost the rest of their family in the bombing of Gernika. While investigating the murder, the cast of Longmire visit a Basque festival, in progress, and the scene that a bunch of Basques (and non-Basques) were recruited to lend authenticity — you can read about the actual filming experience here. They later find one of the sheepherders, brother of the dead man, in the mountains tending sheep and then go to the home of third brother. Throughout, various references to Basques are made with varying degrees of accuracy.

Overall, given the difficulty of both cramming in as much Basqueness as possible while still staying true to history, I felt they did an admirable job. They had the sheepherder and his dog featured in the beginning of the episode, with the herder sporting a big black beret. The star, Walt, tells Vic, the sidekick, that the Basques came to Wyoming to escape World War II. This is the first inaccuracy, as the reason Basques left Euskadi are more varied and more complex, but Basques in Spain weren’t directly affected by WWII. The Spanish Civil War, on the other hand, would have been more accurate. But, there were Basques in them thar hills before the war. And most of the Basques in Wyoming, I believe, are from the French side, so maybe they could have been escaping WWII, in principle. This didn’t bother me too much, actually, as it isn’t a documentary, but one character giving his explanation. As in real life, and as is true of many Basques themselves, he can be wrong. While investigating the cabin of the dead herder, they find a postcard of Picasso’s Guernica. Thinking on the date, Walt realizes that today is the day of St. Ignacio and there is a Basque festival (never mind that St. Ignacio’s feast day is in July and this episode is supposed to take place in the spring…).

longmire-death-thunder-5-tx_The festival is an interesting mix of both big, Jaialdi-style festivals with booths for food, sport, nicknacks, and alcohol, but with a very small festival feel. They have the Basque colors everywhere and some traditional dress (the crew made the costumes for the women dancers). There really isn’t any dancing though — the dancers carry a hoop around but there is no dancing. I guess there wasn’t time for it. There are traditional sports: tug-of-war and orga jokoa, a game in which men lift wagons and turn them as much as they can. The filming showed relatively small guys lifting what were supposed to be 400 lb weights into the wagons. That didn’t make the cut, presumably because they realized there is no way the little guys could do that. Walt and Vic approach one of the food booths and Walt eats what is implied to be a longmire-death-thunder-9-tx_Rocky Mountain Oyster (in reality it was a meatball). I haven’t ever seen one of those at a festival (though I have in my parents’ fridge) but it isn’t the kind of thing I would seek out either. Otherwise, the scene has people wandering, talking, drinking, and having fun, much like any real festival. The sausages were far from chorizo, but no one could see them anyways (you can barely make out that dashing cook preparing that fine fare). I thought they did a nice job with the festival.

longmire-death-thunder-29-tx_Next we find Walt and Vic in the mountains, confronting one of the brothers. Of particular note here are the aspens with the arboglyphs, a well-documented feature of the Basque presence in the western mountains (though I think many cultures carved images into the trees). The herder describes how the arboglyphs recount their family’s history with the land and how the timber company wants to take their land and trees. (Here, my father-in-law, a former logger, pointed out that timber companies don’t want aspens, they are useless as lumber.)

This brother thinks the timbermen killed his brother so he fights them and gets arrested. While in jail, he describes how his grandparents’ families were killed in the bombing of Gernika. Walt then stares at the postcard of Guernica and recounts a poem by Norman Rosten, made into a song by Joan Baez, which has the phrase “death came in as thunder while they were playing” — hence the title of the episode. He then goes on to state how the Basques would always look someone in the eye when killing them, an odd reference indeed.

longmire-death-thunder-30-tx_The final glimpse into the Basques occurs when Walt and Vic go to the third brother’s home. There is a painting on the wall, a painting that was done by a friend in Santa Fe. But, there isn’t too much said about the Basques in this scene.

One last thing is worth noting. The two living brothers refer to the dead brother as “basati”, which means wild or savage in Batua. Not sure if anyone would use it in the context of calling their brother crazy or wild. Anyone know?

So, in the end, things weren’t perfect. Some things they got off a bit, particularly with the motivation for the festival, but, that said, I thought it was an overall very nice portrayal of Basque-Americans. It was refreshing to have a positive spin on Basques, even if it was at the expense of those evil timbermen (sorry Dave!), as opposed to crazy jumping warriors or the stereotypical terrorist. Of course, the time of the Basque sheepherder is nearing its end. Most sheepherders are now from South America, often from Peru (at least in the Treasure Valley of Idaho). Though Basques are still involved in the industry, they have often moved up the ladder and own the outfits. Still, this was a positive portrayal, one that I’m proud to have been a part of.

In addition to the photos in this post, I’ve put a gallery of some other screen captures from the episode here.

 

 

Mark Bieter interviews Lehendakari Urkullu

inigo_urkullu-haMark Bieter is a Basque-American originally from Idaho who finds himself in Washington DC. He keeps a blog that touches pretty much any and all topics (Taylor Swift, really?), including many on the Basques and the Basque culture. Not only is Mark a very good writer, making each blog post interesting and intriguing, but he has some great insights and connections as well. His latest Basque-related blog, posted way back in early May (I just can’t keep up with things sometimes), is an interview with the current Basque Lenendakari (President), Inigo Urkullu.

The Basque Country held elections back in October, elections in which the Basque Nationalist Party (PNV), which had been the party that held the presidency of the Basque Parliament ever since it was formed in the 1980s, retook that position after having lost it in the last election cycle, for the first time, to the Socialist Party. Inigo Urkullu, a former teacher, was elected president of the parliament and now has the task of guiding the Basque government through the economic crisis in Europe as well as past the legacy of ETA.

In this interview, Lehendakari Urkullu touches on the foreign policy goals of his government, the impact of the crisis on the Basque Country, the connections to other independence movements in Europe, and the importance of the Basque diaspora to the present and future of Euskadi. A true politician, however, he doesn’t take sides in the crucial question of Athletic vs Real Sociedad… They always seem to evade the hard questions.

If you aren’t reading Mark’s blog, I highly recommend it, both for the pleasure of reading such great writing and for the perspective on a variety of topics. Thanks for sharing with all of us, Mark!

The Trey McIntyre Project, another serendipitous Basque encounter

arrantza1Santa Fe is certainly not the center of Basque culture. However, it is enough of an art town that one is continuously surprised. We’ve had Basque poets, dancers, txalaparta players, and more grace the area, even though the number of Basques that are truly interested in these things is rather small. And so it was with the Trey McIntyre Project (TMP) performance at the Lensic Theater.

To be fair, the TMP performance was not only Basque related. There were three different acts, with the last being the ballet Arrantza, commissioned in support of the Basque Museum and Cultural Center in Boise. Now, I’ll admit, I’m not much of a dance guy. Ballet of any form doesn’t do much for me, and modern ballet probably even less so. But, it is a rare opportunity to see anything Basque in Santa Fe, so we took advantage.

arrantza2Arrantza was interesting in that the dance wasn’t only to music, but to interviews of Basques of various stripes recounting tales of their lives in the old country. And while there were certainly modern interpretive dance steps, there were enough based on Basque folk dancing that I recognized, and reminded me of friends who spent many more years doing Basque dance than I ever did. It was an emotional performance, evoking both the Basque culture of Idaho but also of Euskal Herria itself. If it comes to your area, I would highly recommend it.

As we were leaving, I recognized Alicia, who had been a co-extra on the Longmire set. In an odd sequence of serendipitous events, her parents were with her, including Dave Lachiondo, the current director of the Basque Studies Program at Boise State University and one of the editors of the new Basque studies journal Boga. Even more amazingly, one of their companions was an old work colleague of my wife’s from her time at Hewlett-Packard, a man who is now on the Board of Directors of TMP. It is truly a very small world! We were able to catch up with all of them and even meet a few of the dancers. It was a very exciting and special night. Sometimes, you never know what will come to town, and what it will bring with it!

 

My Brush with Showbiz

promoLast month, I (through my wife) got an odd phone call. The TV show Longmire was doing an episode that showcased Basques and, since they film the show in New Mexico, they were asking for any Basques or people of Basque descent that might be interested in participating. They contacted us because of our roles in the Basque Club of New Mexico. At first, I wasn’t so interested. It seemed like an odd and difficult thing to pull off, especially because, while there are simply tons of Basque names here in New Mexico, most of them arrived in the area so long ago that their holders don’t really have any connection to Basque culture. If the show wanted authentic Basques, New Mexico is not the place to find so many.

(It seems that the author of the novels that the show is based on, Craig Johnson, has featured the Basques in at least one of his Longmire novels.)

However, I still sent out an announcement to our mailing list and talked with the various representatives of the show, the guy who did extra casting, the guy who did decoration, and the woman who was searching for a Basque for a speaking part. It didn’t seem that many people were responding, and I got the impression that they were pretty disappointed. My wife encouraged me to do it (in no small part because she really likes co-star Katee Sackhoff). That, and the excitement that Alicia, a former Oinkari who is doing a medical residency in Albuquerque, showed for the project made me finally decide to give it a go.

They told us to show up around 10, at least those of us extras that weren’t dancers or musicians. They also told us to bring some Basque costume elements — I had my black beret, red sash and red handkerchief. We all crowded into a small class room in the back of a church in a small town in northern New Mexico (Pecos) where we first picked up paperwork and then snaked around the room to file it. Once our paperwork was filed, we then were directed to costumes. They were happy enough with what I’d brought, so I simply wore that, but they had also literally stitched together dance costumes for the women that looked like the real thing. After a stop at makeup (where I only got some sunscreen), it was down to the set.

The set was in a field behind the church, so looking up from the field the church dominated the view. They had already setup tents and booths that were meant to mimic a Basque festival in Wyoming (the location of the fictional story). Some things were very nice touches, such as the booths of food and drink, though it was also odd to see a big banner proclaiming the fiesta of San Ignatius for a story that was supposed to take place in March. On the other side of the tents were grills that were to prepare a feast for these festival goers.

I was originally tagged as one of the chefs, but they needed more extras in other places, so all of us were bounced around. If, when you see the episode, you see a chef who also seems to be cheering every event and wandering the field drunk, all at seemingly the same time, you’ll understand why.

The whole experience was a bit surreal. I was paired up with a woman who has done quite a bit of extra work, so she showed me the ropes. We were tasked to simply wander in the background as they filmed the main characters in the tent. We were told to cross the field, go from one booth to another, pretend to encounter old friends, and drink up. All of this in complete silence as the cameras were rolling. The director must have done 20 takes of this, so each time we had to retrace, at least roughly, our steps around the field. My veteran partner decided that to make it interesting to us, she would start to play a bit drunk. That gave us a bit of a story to act out on our own in the background. We’ll see what it looks like in the final go (assuming it makes it to the screen).

Then, we went to the grills. I manned the only grill that was actually lit, cooking sausages (that were certainly not chorizo) and pork chops. I’d serve them to people in the line, the director would yell cut, then the food would all be returned to me. The grill was still going. If you see blackened pork chops, really, that is not my fault. There is only so much even the best cook can do when his food is on the grill for several hours!

MVC-848FAnd then we were ushered to cheer on the sporting events. They had a tug of war and a wagon lifting event, one that I have seen before (the contestant lifts one end of the wagon and carries it in a circle, as the other end is pivoting against a support in the ground; called orga jokoa in Basque). However, the event started by one guy “lifting” a 400 lb weight into the wagon, and there is no way any of these guys would be able to do that in real life. So, we are “bouncing around” from one scene to another. For the sporting events, they wanted us to be as loud as possible, as opposed to the miming we’d been doing all day.

This went on for hours, literally. We started at something like 10 on the set and didn’t get off the set until something like 7pm. The more seasoned extras were grumbling because the company is supposed to feed people after 6 hours and there was some thought that they’d send us home without any food (while the stars had a cart of snacks and drinks they were being served). However, at the end of the day, they did feed us dinner.

05-katee-sackhoff-as-vic-morettiWhile I saw the stars and even caught their eye a couple of times (Katee complimented me on my sausage…*) things were pretty segregated. The stars had their chairs with their names (like in the movies) and even for dinner they were in a different room than the rest of us. However, when one of the extras took some of the children to meet the stars, it seems like they were more than gracious. It was just a setting where you can’t really take enough of a break to say hello.

In the end, it was a lot of walking around, so not a lot of effort, but being on our feet all day in the sun and the dust it was tiring. And not very financially rewarding. For a 9 hour day I made maybe $80. I made more renting items to them for decoration. They rented my cesta, my coat-of-arms, some pictures, and a few other items. The seasoned extras told us stories about other shoots and how sometimes they’d be going all night long, or how they got to pretend to use swords and such. There was a little subcommunity of extras that was both very interesting and just a bit odd… It was a cool experience, one that exposed me to a different set of people than I would normally run across. And, as my partner told me, I’ll likely not look at shows like this the same way again. I’ll always be looking for those discontinuities in the set, in the behavior of the extras, in their placement.

One last note: not everything in the set was perfect, from a Basque point of view. But, I have to say, these guys tried hard. The set decoration guy I rented my stuff to couldn’t find someone to make Basque sheepherder bread, so learned to do it himself. Cooking at 7000 ft is non-trivial and the bread looked a little less than stellar, but they sure tried. They made costumes, they translated phrases to Basque, and they did their best to find Basques to participate. It might not be fully authentic, but it certainly gives the flavor.

The episode, entitled “Death Came Like Thunder,” airs on June 10th. Mark your calendars and let me know what you thought!

* In the interest of full disclosure, the actual quote was more along the line of “Those sausages look good.” I think even the stars were starving at that point and 5-hr-old sausages were starting to look appetizing.