File this in the simply awesome category! The Basque Studies Foundation, in Boise, is trying to bring Athletic Bilbao to play a friendly against a Major League Soccer team! This is going to be in the stadium on the Boise State campus (you know the one, the one with the blue field). They are still […]
Roughly about 20 years ago, during my second visit to the Basque Country, a friend of mine, Xabier Ormaetxea, who has been a frequent contributor to these pages particularly with the Basque surname research he used to do for visitors, took me to Butron Castle (Butroi in Basque). Not far from Bilbao, in the heart of […]
In this guest article, Professor Begoña Echeverria, a professor of education at the University of California, Riverside, describes how she uses songs to teach basic concepts of the Basque language to adults, focusing not on grammatical aspects, but rather conversation. Eskerrik asko, Begoña! Basque-ing in play: Using song to teach Basque in the American diaspora Begoña Echeverria […]
A few days ago, I wrote about the latest edition of the top 50 restaurants in the world, and how the Basque Country had 5 of those restaurants. At number 8 sits Arzak. Mark Bieter, who I’ve frequently linked to because of his wonderful way with words, has had the pleasure of dining at Arzak. […]
I’m a man of simple tastes, seemingly from a long line of Uberuagas with similar levels of refinement. My dad would rather make sure he get his dollar’s worth at an all-you-can-eat buffet. And when I took my aunts, who grew up in rural Bizkaia, to the Guggenheim in Bilbao, and I asked them what […]
Being a somewhat older American, my appreciation for soccer (or futbol, though to be fair, soccer may have been the original term for the sport, even in England) is limited. When I lived in Donostia, I of course saw the Real Sociedad banners in all corners of the city and knew that there was an […]
Homeland is a short video produced by the Etxepare Basque Institute and Surffilmfestibal that gives a glimpse into the world of Basque surfing and surfers. Narrated in Euskara with English subtitles, it begins by introducing the Basque people and Basque culture from the perspective of the ancient traditions that many aspects of Basque culture are […]
In 1987, attending my first (and everyone’s first) Jaialdi, I got my first taste of rural Basque sport. There were the aizkolaris and the sukatira, but probably the most impressive were the harrijasotzaileak, or the stone lifters. Men like Inaki Perurena were enormous celebrities in the Basque Country (after he retired, Inaki was a TV star as well, […]
The third and final installment of Guillermo Zubiaga’s epic about Basque whaling, Joanes or the Basque Whaler: Priest of Pirates, follows the final exploits of Guillermo’s hero, Joanes. This graphic novel, based on historical documents of Basque derring-do on the high seas, culminates the grand adventures of Joanes and his crew as they encounter deadly […]
I ran across a few articles dealing with food and wine in the Basque Country that I thought were particularly interesting. First, in this article at Financial Times, Paul Richardson describes his adventures in San Sebastián’s Old Town, the Parte Vieja. The interesting spin here is a so-called pintxos passport. A company, San Sebastián Food, […]
