All posts by buber

Basque Fact of the Week: The “Butter Buns” of Bilbao

When I visited my dad’s family in Munitibar, I’d stay with his brother Martin and his wife Rosario. They ran the Herriko Taberna. Each morning, after I woke up, I’d make my way to the bar. Rosario was already hard at work, cleaning the bar and preparing the days meals. I’d take my seat at […]

The Adventures of Maite and Kepa: Part 68

Months passed and Kepa had still seen no sign of the zatia. He had resigned himself to his routine of tending the camp. The only reprieve was when Dominique stopped by with supplies. The two of them had struck up a genuine friendship. To be honest, Dominique was the first iparraldetar that Kepa had really […]

Basque Fact of the Week: Cristina Iglesias and Her Newest Creation, Hondalea

Donostia, the capital of Gipuzkoa, is a city filled with a myriad of things to see and do. From the Parte Vieja, where one can wander all night sampling pintxos, to the wonderful beaches, to the history of the San Telmo museum, there is so much to do. And, thanks to Cristina Iglesias, a sculptor […]

The Adventures of Maite and Kepa: Part 67

The next few weeks at the boarding house seemed a blur. Every day was the same: get up, have a quick bite and some coffee, prepare breakfast for the boarders, clean the rooms, prepare lunch, and take a small break before having to get ready for dinner. Most of the faces were the same, and […]

Basque Fact of the Week: Basque Athletes at the Paralympics

The Olympics ended a few weeks ago, and now it’s time for the Paralympics, which start on Tuesday. The first official Paralympic Games were held in 1960 in Rome, though there were precursors to this historic event. There are at least thirteen athletes from the Basque Country going to Tokyo for the 2020 Paralympic Games. […]

The Adventures of Maite and Kepa: Part 66

Dominique returned after a few hours, beating Santi to camp. Maite got back on her horse and waved goodbye.  “It was good seeing you Kepa,” she said. “If I get another day off, I’ll try to come back.” “I’d like that,” said Kepa as he gave an overly dramatic kiss to the back of her […]

Basque Fact of the Week: Gaurko Hitza, Basque Word of the Day

In between my sophomore and junior year at the University of Idaho, I spent a year in Donostia with the goal of learning Euskara. When I told my dad that I wanted to learn Basque, he asked “Why? Why not Spanish? You can speak that everywhere.” I guess he was too pragmatic. Anyways, I did […]

The Adventures of Maite and Kepa: Part 65

Another week passed. Santi was as sullen as ever, barely saying ‘thank you’ after dinner before going to sleep. Kepa just sighed as he gathered the dishes so he could wash them in the morning. While his lamb stew was getting really good, in his own humble opinion, he was getting tired of eating the […]

A Sense of Family and Belonging: An Interview with Linda Uruburu

For those of us Basque-Americans that grew up in the West, we were surrounded by the sheepherders that came before us. Images of sheep wagons, bands of sheep, and sheepherder’s bread are common. However, the Basque-American experience is as varied as Basques themselves. Out east, the typical Basque immigrant was very different. Still driven by […]

Basque Fact of the Week: John Ascuaga

John Acuaga was an icon of the gambling industry in Northern Nevada. Even in high school, which he attended in Notus, Idaho, he had big dreams. His yearbook claimed “He would own the biggest gambling den in Reno.” John was known for his gregarious personality and his constant floor presence, where he would meet guests […]