The Santiago de Compostela Cathedral, the burial place of Saint James the Great, is one of the most important pilgrimage destinations in all of Christendom – during the Middle Ages, it was one of the three great Christian pilgrimages, along with Rome and Jerusalem. While pilgrims can take many paths to reach Santiago de Compostela, […]
In 2001 or so, the Basque television company ETB aired a series of videos about the Basque Country entitled Lau Haizeetara in Euskara and La Mirada Magica in Spanish. These videos, led by first Iñaki Pangua and later Edu Llorente, explored the land of the Basque Country from helicopter. From what I can tell (my Spanish is not […]
I was at Oak Ridge National Laboratory this week, attending a workshop on the Frontiers of Structural Materials (structural materials are all of the things that hold our buildings, power plants, cars, airplanes together and make them perform). I was presenting on our research center FUTURE and how we are developing experimental techniques to understand […]
A film about the bombing of Gernika, appropriately entitled Gernika, is currently being shot in Bilbao. As opposed to other films about the Spanish Civil War, this one focuses entirely on the city of Gernika and that fateful day in April. Likely you’ve heard about the Basque presence on the eastern Canadian coast. Red Bay […]
Roughly about 20 years ago, during my second visit to the Basque Country, a friend of mine, Xabier Ormaetxea, who has been a frequent contributor to these pages particularly with the Basque surname research he used to do for visitors, took me to Butron Castle (Butroi in Basque). Not far from Bilbao, in the heart of […]
I ran across a few articles dealing with food and wine in the Basque Country that I thought were particularly interesting. First, in this article at Financial Times, Paul Richardson describes his adventures in San Sebastián’s Old Town, the Parte Vieja. The interesting spin here is a so-called pintxos passport. A company, San Sebastián Food, […]
Here are some recent stories I found particularly interesting. In September, Elhuyar will publish the 300th issue of its science journal, Elhuyar Zientzia eta Teknologia. The journal was created in 1974 to promote the use of Basque in technical and scientific fields. More info here. Elhuyar is an organization named after the Basque Elhuyar brothers, who in […]
When I first visited the Basque Country, back in 1991, one of the things that was immediately very clear was the rivalry between Bilbao and Donostia. Donostia was the elegant city with the beautiful beaches. Bilbao was the industrial powerhouse that had suffered for that industry, with a dirty river and generally unappealing character. Since […]
A colleague sent me this link for The Splendid Table, where they featured a story from The Perennial Plate, which follows Daniel Klein and Mirra Fine as they travel the world to explore how people eat and how their food is made. The most recent episode took them to Spain, where they made a stop […]
People fall in love with a place for various reasons. For Jeremy, it started with his love for a Basque woman, who later became his wife. Visiting the Basque Country with her lead to a fascination with her homeland and, ultimately, a new website aimed at introducing the Basque Country to those who have not […]
