When I first started this site, one of the first things I added was Charley Shaffer’s list of Basque restaurants in the US. Charley simply loved Basque-American food, particularly the family style dining that was typical of restaurants in the US west. As he describes in his introduction to his list: Meals are typically served family […]
In Basque circles, Alan King is perhaps best known for his The Basque Language: A Practical Introduction. Beyond his interests in Euskara, he also studies languages such as Nawat and Lenca, two indigenous languages in the Americas. On his personal website, he has begun posting translations of Basque folktales. As part of the Basque Story […]
Every year, the fine people of Donostia celebrate my birthday in the most magnificent way. Armies of people dressed as chefs and Napoleonic soldiers parade through the streets, pounding on drums and generally making merry. The fiesta begins on midnight of January 20 and ends precisely 24 hours later — literally an entire day dedicated […]
I ran across a few articles dealing with food and wine in the Basque Country that I thought were particularly interesting. First, in this article at Financial Times, Paul Richardson describes his adventures in San Sebastián’s Old Town, the Parte Vieja. The interesting spin here is a so-called pintxos passport. A company, San Sebastián Food, […]
Today is July 10, 1813. Donostia has been occupied by Napoleonic troops for 5 years. The Marquess of Wellington, commander of the allied troops, reaches Hernani. The British have already landed troops and weapons and ships have begun the blockage. The siege of Donostia begins. 200 hundred years ago today, the Siege of Donostia began, […]
This is a nice video promoting Donostia/San Sebastian as the Cultural Capital of Europe in 2016.