My dad would have turned 75 today. To celebrate his birthday, I thought I’d repost this blog about making bread the sheepherder’s way. Happy birthday dad! I miss you! As I mentioned earlier, seemingly once I left home for school, my dad began making his own jamon and chorizo. Another tradition my dad has revived […]
Historically, the Basque Country’s economy has focused on agrarian and industrial activities, the later mostly centered on steel and shipbuilding. However, the government of Euskadi — or the Basque Autonomous Community comprised of Bizkaia, Gipuzkoa and Araba — has invested heavily on modernization, with significant expenditures on research and development, particularly by business — of […]
As in many places, chocolate is a big part of Basque life. On birthdays, instead of the birthday cake familiar in the United States, Basques often drink a cup of liquid chocolate. It wasn’t so long ago, in the early 1800s, that chocolate was a common part of breakfast in the Basque Country. It was […]
Euskara, the language spoken by the Basque people, is now spoken by about 750,000 people. The language is perhaps the most singularly important feature identifying the Basque people. Indeed, the word for a Basque person in Euskara — euskaldun — means ‘one who has Euskara.’ Thus, the history of the language itself is of great […]
Anyone who has been to a Basque festival will recognize the rural theme of many Basque sports. Based on activities that would have occurred at the baserri, or farm house, Basque rural sports include wood chopping and sawing, bale lifting, and weight carrying. In fact, the Basque Government has identified 18 of these events in […]
One of the most infamous episodes in the Spanish Civil War is the bombing of Gernika, in which the German Luftwaffe’s Condor Legion attacked the Basque town on Monday, April 26, 1937, starting around 4:30pm in the afternoon. Monday was a market day, normally bringing thousands of people to the small town in the heart […]
Found these at our local World Market. Elgorriaga, the first chocolate company in Spain, has been making chocolates since 1770. The company started in Irún, Gipuzkoa.
Aberri Eguna On! Happy Aberri Eguna! Aberri Eguna, coinciding with Easter every year, is a celebration of the Basque Country. It has always had a political aspect, with events organized by the various Basque nationalist parties. However, it has also always had a cultural aspect, which has been more emphasized in Basque communities outside of […]
Basques are known for the strong Catholic devotion. However, the Basques are also known to have converted to Christianity relatively late. Before, they had a mythology that was based on various supernatural beings. One of those was the Jentilak, or race of giants. These beings, immense in size, existed before humans, though maybe co-existed with […]