Category Archives: Diaspora

Basque Fact of the Week: Canadian Hall of Fame Quarterback Sam Etcheverry

It’s Super Bowl Sunday, the culmination of the National Football League’s season, which saw star quarterbacks like Tom Brady, Patrick Mahomes, Kyler Murray, and Dak Prescott light up the field (yeah, these last two are on my fantasy football team, so I might be biased; and I’m rooting for the Bengals!). However, there’s another league, […]

Basque Fact of the Week: Mayie Maitia and the Wool Growers Restaurant

One of the distinguishing features of Basque culture in the US West are the Basque restaurants. Often serving family-style meals, with long tables and large plates and bowls of food, they are the cornerstone of Basque-American identity. The Wool Growers, in Bakersfield, California, is one of these wonderful dining spots, a place for Basques and […]

A Basque Doctor Without Borders

A Basque doctor without borders The life of Gonzalo Aranguren Sabas as recounted by his grandson Gontzal Aranguren Laflin Gonzalo Aranguren Sabas (Bilbao 1903-Hondarribia 1974) was a man of many qualities worthy of mention and whose memory is his best legacy, not only for all his descendants but also for all those who associated with […]

Basque Fact of the Week: The Basque History of Boise

Boise, Idaho, is one of the centers of Basque culture in the United States. The home of the Basque Block, which features the Boise Basque Center, the Basque Museum and Cultural Center, a fronton, the Basque Market, and the restaurants Bar Gernika and Leku Ona, it is also home to the Oinkari Basque Dancers and […]

A Sense of Family and Belonging: An Interview with Linda Uruburu

For those of us Basque-Americans that grew up in the West, we were surrounded by the sheepherders that came before us. Images of sheep wagons, bands of sheep, and sheepherder’s bread are common. However, the Basque-American experience is as varied as Basques themselves. Out east, the typical Basque immigrant was very different. Still driven by […]

Basque Fact of the Week: Violence Finds Basque Sheepherders During the Sheep Wars

Note that, if you get this post via email, the return-to address goes no where, so please write blas@buber.net if you want to get in touch with me. Today, the Basque sheepherder is viewed as an almost romantic figure, epitomizing the hard work of Basque immigrants who came to the United States to find a […]

Basque Fact of the Week: Juan Zumárraga, First Bishop of Mexico

Basques, with their adventurous spirit and ambitions for a better life, were key players in the conquest and history of the Americas. Reminders of that history are everywhere, from the names of towns (Durango, Colorado and the state of Durango in Mexico) to some of the most influential figures in American history, such as Simón […]

Basque Fact of the Week: The Basques of Bakersfield, California

The western United States saw Basque communities, often centered around the sheep herding trade, pop up across the landscape. Newly arrived Basques needed places to stay and contacts to help guide them as they tried to navigate this foreign land and the Basque boarding houses were born. Some of those endured over a century, their […]

Basque Fact of the Week: Juan Bautista de Anza I and II, Explorers of the North American West

As part of the conquest of the Americas, Basques played an outsized role. They were there for many of the pivotal events that ended up shaping both continents. This is no less true for what would become the United States. Far west, in what eventually became California, Juan Bautista de Anza was an explorer, a […]

Basque Fact of the Week: A Basque in Lunch atop a Skyscraper

Lunch atop a Skyscraper is one of the most iconic photographs ever taken. Taken in 1932, it features 11 men casually eating their lunch while sitting upon a crossbeam dangling above New York City. The photo was a publicity stunt, taken to promote the construction of Rockefeller Center. Even so, much about the photo remains […]