One of the most infamous episodes in the Spanish Civil War is the bombing of Gernika, in which the German Luftwaffe’s Condor Legion attacked the Basque town on Monday, April 26, 1937, starting around 4:30pm in the afternoon. Monday was a market day, normally bringing thousands of people to the small town in the heart […]
Back in June, right after I visited the Basque Country, citizens across the region held a peaceful demonstration in support of greater autonomy for the Basque people. The demonstration, called Gure Esku Dago, or It’s in Our Hands, consisted of around 150,000 people holding hands in a chain that extended from Durango to Pamplona, roughly […]
A colleague sent me this link for The Splendid Table, where they featured a story from The Perennial Plate, which follows Daniel Klein and Mirra Fine as they travel the world to explore how people eat and how their food is made. The most recent episode took them to Spain, where they made a stop […]
Munitibar, the town in the heart of Bizkaia that my dad is from, is small, maybe 500 people or so. It has 3 — soon to be 4 — bars and 2 churches, an anachronism from starting off as two separate barrios that eventually merged. I often think that they have it right, a bar/church […]
Anyone who has been to the Basque Country and visited any of the villages that dot the coast and the valleys between those peaks shrouded in mythology certainly knows the importance of the fronton to the Basque people. The plaza of most any town is often surrounded by the three corner-stones of Basque life: the […]
Jon Zuazo, a friend of mine in Munitibar, Bizkaia, just finished renovating his family’s ancestral baserri, Aixabide. He has taken pains to use as much of the original wood as possible, beams that are literally hundreds of years old. In showing me his house, he recounted some of the history, a history that I found […]
Anyone who has visited the Basque Country, or even attended a Basque celebration in the US, knows the central role that food occupies in the culture. Today, the Basque Country is famous for its “new Basque cuisine,” which I did have an opportunity to try at a restaurant in Donosti (and, it was very good). […]
As I mentioned earlier, a couple of weeks ago, I spent a week in Munitibar, the town my dad grew up in and where his brother runs the Herriko Taberna. During that week, something like three people died, including the oldest resident of the town (who was 98). Of course, for each, there was a […]
Sunday, April 26, marks the 72nd anniversary of the bombing of Gernika. When I posted on a previous anniversary, I wrote that the Wikipedia article on the bombing briefly mentions that, in addition to Gernika and Durango, Gerrikaitz was also bombed. I was intrigued by this as my dad is from that town and I […]
