All posts by buber

Basque Country has 5 of the top 50 Restaurants in the World

I’m a man of simple tastes, seemingly from a long line of Uberuagas with similar levels of refinement. My dad would rather make sure he get his dollar’s worth at an all-you-can-eat buffet. And when I took my aunts, who grew up in rural Bizkaia, to the Guggenheim in Bilbao, and I asked them what […]

Buber’s Basque Page, Sports Edition, Part 3: Athletic Bilbao in the Champions League

Being a somewhat older American, my appreciation for soccer (or futbol, though to be fair, soccer may have been the original term for the sport, even in England) is limited. When I lived in Donostia, I of course saw the Real Sociedad banners in all corners of the city and knew that there was an […]

Buber’s Basque Page, Sports Edition, Part 2: Surfing

Homeland is a short video produced by the Etxepare Basque Institute and Surffilmfestibal that gives a glimpse into the world of Basque surfing and surfers. Narrated in Euskara with English subtitles, it begins by introducing the Basque people and Basque culture from the perspective of the ancient traditions that many aspects of Basque culture are […]

Buber’s Basque Page, Sports Edition, Part 1: Stone Lifting

In 1987, attending my first (and everyone’s first) Jaialdi, I got my first taste of rural Basque sport. There were the aizkolaris and the sukatira, but probably the most impressive were the harrijasotzaileak, or the stone lifters. Men like Inaki Perurena were enormous celebrities in the Basque Country (after he retired, Inaki was a TV star as well, […]

Priest of Pirates by Guillermo Zubiaga

The third and final installment of Guillermo Zubiaga’s epic about Basque whaling, Joanes or the Basque Whaler: Priest of Pirates, follows the final exploits of Guillermo’s hero, Joanes. This graphic novel, based on historical documents of Basque derring-do on the high seas, culminates the grand adventures of Joanes and his crew as they encounter deadly […]

Some food and wine to get you through

I ran across a few articles dealing with food and wine in the Basque Country that I thought were particularly interesting. First, in this article at Financial Times, Paul Richardson describes his adventures in San Sebastián’s Old Town, the Parte Vieja. The interesting spin here is a so-called pintxos passport. A company, San Sebastián Food, […]

The Buber Prizes

The Buber Prizes are an annual event in which the best Basque websites and internet applications are recognized. For me, these awards are particularly meaningful, as the awards are named after these pages, partially as a recognition of the role of Buber’s Basque Page in the history of Basques on the internet and partially because […]

ETA in the news

There has been a lot of activity around ETA and related groups in the Basque Country the last few weeks. First, the European Court of Human Rights ordered Spain to release several prisoners (up to 60) who had been jailed for terrorist attacks. This of course caused significant backlash from the families of the victims […]

Sons of the Dawn: A Basque Odyssey by Hank Nuwer

My dad has mentioned stories about how sheep herders were treated in cow country. My dad was posted in the hills surrounding Malheur County in Oregon and Owyhee County in Idaho, particularly around Silver City, and while he hasn’t gone into any great detail, there certainly were tensions between cattle folk and sheep folk. And […]

Zorionak eta Urte Berri On!

I hope everyone has a wonderful holiday season! I hope to get the theme updated soon so all of the links to the various pages on my site are visible again. Until then, here are some Christmas-related pages: Christmas in the Basque Country Postings about Christmas Scores for some Basque Christmas Songs The story of […]