All posts by buber

Baking your own Sheepherder’s Bread

My wife’s grandmother’s cookbook had this clipping from a newspaper, probably from Salmon, Idaho. Anyone know roughly when this would be? There was no date in the saved clipping. Baking your own Sheepherder’s Bread Many Basques still enjoy baking the dome-shaped loaves of sheepherder’s bread at home, like Anita Mitchell. She gave us her recipe […]

The Basque-Icelandic Pidgin

A pidgin, according to Wikipedia, is “a simplified language that develops as a means of communication between two or more groups that do not have a language in common.” That is, when two new groups come into contact and they can’t communicate, they begin create a new language that is some hybrid of the two. […]

January 20, La Tamborrada

January 20. The day that the entire populace of the city of Donostia-San Sebastian stop what they are doing and have a massive street party that lasts until dawn. Donostia, the most beautiful city that I’ve had the fortune and pleasure to visit. January 20, the day that the city of Donostia stops and celebrates […]

Aitor Delgado Tours

Aitor Delgado recently wrote me describing his tour company, Aitor Delgado Tours, with the tag line Get a Real Basque Experience with your Personal Tour Guide.  Aitor describes his goals better than I ever could: My name is Aitor Delgado. I love my country and I have been showing it enthusiastically around for more than […]

Facebook highlights story of Basque Diaspora

Do you remember that AT&T commercial from 2000 featuring a Basque sheepherder, mingling with his flock in the American West, talking on his cell phone with his family back in the Basque Country? Pedro Oiarzabal does. He uses this commercial, featuring the late Dionisio Choperena, to lead off his article on the Basque Diaspora, an article […]

A Bevy of Basque Films

It seems like we are in a special time for Basque films. A number of projects are either in production or just wrapping up for release that promise to highlight numerous aspects of Basque culture. Here are a few that have caught my eye. The first is Basque Hotel, by Josu Venero: Basque Hotel is a […]

Sheepherding and Food: Basques in the American West

I’m a little behind, as usual, but I wanted to bring to everyone’s attention two articles that recently appeared about the Basques in the American West. The first, Herding Sheep in Basque Country (Idaho), appeared in the New York Times last month and describes the Basque sheepherding experience via a chat with Henry Etcheverry, a herder […]

Joanes or the Basque Whaler, Part 2, by Guillermo Zubiaga

When we last saw Joanes and his crew, they had made their first successful whale hunt. Part 2 of Joanes or the Basque Whaler, Whale Island, picks up with the rewards of that hunt. And, along with the rewards, come the price of success as Joanes begins to overstep his abilities as he sees greater […]

Jesus Lizaso, sculptor

One of the great pleasures of running this site is the opportunity it affords me to meet new people. And such was the case with Jesus Lizaso, a sculptor from Basauri, who was coming to Santa Fe, New Mexico, to discuss showing his work in a local gallery. Jesus doesn’t speak much English and, travelling […]