Anyone who has been to the Basque Country and visited any of the villages that dot the coast and the valleys between those peaks shrouded in mythology certainly knows the importance of the fronton to the Basque people. The plaza of most any town is often surrounded by the three corner-stones of Basque life: the […]
Way back in 1991, in between my sophomore and junior years at the University of Idaho, I took a year off to study both Basque and Spanish in the Basque Country through the program offered by the University Studies Abroad Consortium — USAC. I was more interested in Basque, but both my dad and my […]
Anyone who has spent any time with anyone Basque knows how central the role food has in the culture. Just visit Donostia and wander la Parte Vieja, sampling pintxos to all hours of the night or partaking of any of the wonderful restaurants and you’ll see what I mean. Donostia is home to more Michelin […]
Over the last maybe 10 years, my dad has really taken to making some traditional Basque foods. When I was a kid, he didn’t cook at all — typical dinners prepared by dad involved stove fires. But, now that he has a bit more time, he’s found his specialties, especially tortilla española. Along with mom’s […]
Twenty years ago, I was living in the Basque Country, in Donostia, trying my best to learn Batua. After resisting all of my parents’ efforts to get me into Basque dancing back at home, I had decided, on my own, to immerse myself as much as I could into the Basque culture. I wanted to […]
“No mus.” “Envido.” “Hordago!” Words fly as they gathered around tables, four men huddled around each one, cards changing hands as fast as chips changing sides. These men, most of them immigrants from the Basque Country who started their lives in the United States as sheepherders, were now celebrating one of the youngster’s birthdays. After […]
I’m trying to get caught up on my email and am finally getting to some news that I should have shared months ago… My apologies to those who alerted me to these. First, a little-known but interesting side story to the history of the United States. During the time that the fledgling country was developing […]
Press Release: November 14, 2011, (ALICANTE, SPAIN): Chef Martín Berasategui has announced the winners of the 2012 3rd Sammic Scholarship with BasqueStage at Lo Mejor de la Gastronomía in Alicante Spain. The winners are Ruth Selby and Elisha Ben-Haim, and they will join the kitchen of Restaurante Martín Berasategui, ranked in the San Pellegrino World’s […]
Continuing on the big news of ETA ending violence, here are two more perspectives that might be of interest. First, Mark Bieter, who, by the way, has a wonderful blog that you should be reading if you aren’t already, has an interview he did with Jaime Otamendi, who is “a long-time ETB journalist and host, […]
Izaskun Arandia is an award-winning Scriptwriter, Script-consultant and Producer. With an MA in Screenwriting from the prestigious Bournemouth Screen Academy she has extensive experience and her scripts have been made into short films produced by the BBC amongst others. She wrote and produced “If I Wish Really Hard” which has recently won Best European Film […]
