Category Archives: Basque Fact of the Week

Basque Fact of the Week: Mayie Maitia and the Wool Growers Restaurant

One of the distinguishing features of Basque culture in the US West are the Basque restaurants. Often serving family-style meals, with long tables and large plates and bowls of food, they are the cornerstone of Basque-American identity. The Wool Growers, in Bakersfield, California, is one of these wonderful dining spots, a place for Basques and […]

Basque Fact of the Week: The First Translation of the New Testament into Basque

As compared to its neighbors, the Basque language was standardized only recently, in the 1970s. The challenges in standardizing the language so that all Basque speakers could communicate with one another was expressed by Joanes Leizarraga, one of the first to attempt the task. One of the first to refer to the Basque Country in […]

Basque Fact of the Week: Mari Domingi, Olentzero’s Companion

These days, Olentzero, the Basque “Santa Claus” who brings gifts to children during Christmas, is reasonably well recognized in the Basque diaspora. He not only visits children in Euskal Herria, but can often be found in Basque clubs in the United States, South America, and elsewhere. Even the New Mexico Euskal Etxea, back when it […]

Basque Fact of the Week: La Concha, the Iconic Beach of Donostia

You can do worse than having La Concha be the path you take to class. When I lived in Donostia, during my attempt to learn a bit of Euskara, I lived in the neighborhood Egia. While I often took the bus, when I wasn’t late and the weather was decent, I’d walk along the beach […]

Basque Fact of the Week: Pierre Hérigone, an Actual Basque Mathematician

Not long ago, I posted about mathematician Pierre de Fermat and his possible Basque connections (spoiler: he had none). However, in reading about this Pierre, I discovered another mathematician who certainly did have a Basque origin: Pierre Hérigone. His greatest contribution to math was in further developing the idea that math could be conveyed in […]

Basque Fact of the Week: Did a Typo Make Simon Gurtubay Rich?

Is it better to be good or lucky? Success in business often requires a bit of both. Or, maybe better said, luck comes to those who are prepared for it: “I’m a great believer in luck, and I find the harder I work the more I have of it” (Coleman Cox). “Luck is what happens […]

Basque Fact of the Week: Saint Francis Xavier

Saint Ignatius isn’t the only Catholic Saint born in the Basque Country. His fellow Jesuit, Saint Francis Xavier, was also born in the Basque Country. However, unlike Saint Ignatius, Saint Francis Xavier spent much of his adult life traveling and proselytizing to the peoples of India and Japan, amongst others. He was known for trying […]

Basque Fact of the Week: Hilarriak, the Dead-Stones of the Basque Country

During my first visit to the Basque Country, my cousin took me to Elorrio, not far from his hometown of Durango in Bizkaia. He took me and a friend to Argiñeta, which was simply amazing. They’ve collected a number of hilarriak, or funeral steles, there. These are large stone grave markers that are carved with […]

Basque Fact of the Week: Basque Funerary Customs

During one of my visits to the Basque Country, we visited the hilerria, or cemetery, in Munitibar. I wasn’t clear what was going on, until they started digging up one of the graves. It seems that it was time to move my dad’s grandmother’s body. They dug up her grave — her son, my great-uncle, […]

Basque Fact of the Week: Was the Mathematician Pierre de Fermat Basque?

Pierre de Fermat was one of the most recognized mathematicians of his time, and perhaps in all of history. He was infamous for making claims of mathematical proofs in the margins of documents without actually giving the proof. Ever since, mathematicians have struggled to prove his theorems. His Last Theorem, which relates to number theory, […]