Category Archives: People

Basque Fact of the Week: Joaquin Murrieta, the Inspiration for Zorro

The US West is literally littered with Basque names. Basques came directly to herd sheep, but they also came earlier as part of the Spanish Conquest. One part of the conquistador legacy is the surnames that abound not only in the US but in other parts of the Americas. Murrieta, a name that possibly means […]

Basque Fact of the Week: Former MLB All-Star, Andy Etchebarren, Dies at Age 76

Andy Etchebarren was an All-Star catcher for the Baltimore Orioles, a fixture in their line-up from 1965-1975. While his offensive stats were not overly impressive, he was known for his toughness and his defensive skills. He appeared in four World Series, with his team winning twice. Etchebarren had the distinction of being the last player […]

Basque Fact of the Week: Cristóbal Balenciaga Eizaguirre

This year is the 500th anniversary of Magellan’s expedition, which culminated in Juan Sebastián Elcano becoming the first person to intentionally circumnavigate the planet. Elcano hailed from the small Basque coastal town Getaria, Gipuzkoa, just twenty-five kilometers west of Donostia/San Sebastián. However, Elcano is not the only famous son of Getaria and, in fact, isn’t […]

Basque Fact of the Week: Iñaki Williams, Athletic Bilbao Striker

Athletic Bilbao is one of the most tradition-heavy soccer teams in the main Spanish league La Liga. Founded in 1898, they have won the league championship eight times, fourth most in league history, and won the Copa del Rey 23 times, second most behind only Barcelona. They are unique in their player philosophy, only hiring […]

A Random Basque Encounter in Oak Ridge

I was at Oak Ridge National Laboratory this week, attending a workshop on the Frontiers of Structural Materials (structural materials are all of the things that hold our buildings, power plants, cars, airplanes together and make them perform). I was presenting on our research center FUTURE and how we are developing experimental techniques to understand […]

Basque Fact of the Week: The Basque Ice Cream Maker

We are all familiar with the Basques who, like my dad and his uncles before him, came to the United States on contracts to herd sheep. They all came looking for opportunity and for a better life than what they could make back in the “old country.” But, sheepherding wasn’t the only route to a […]

Basque Fact of the Week: Ravel Began, But Never Finished, a Basque-Themed Concerto

Maurice Ravel Deluarte is perhaps one of the best known composers in the world. His most famous work is Boléro, a piece he composed while he was on vacation in Donibane Lohizune/San Juan de Luz/Saint Jean-de-Luz, in Iparralde. Before World War I, Ravel had been working on a piano concerto entitled Zazpiak Bat. “Zazpiak Bat” […]

Basque Fact of the Week: The Earliest Documentation of the Word “Euskara” is in the Name of a Basque-Muslim

We all know how central language is to the identity of the Basques. Indeed, the Basque word for a Basque person, euskaldun, means one who has, or speaks, Euskara, the Basque language. However, given that Euskara has not been a written language for very long, it isn’t clear exactly where the word Euskara comes from. […]

Basque Fact of the Week: Miguel Indurain, One of the Greatest Cyclists Ever

Miguel Indurain Larraya is recognized as one of the greatest cyclists in the history of cycling. He is one of four people to win five Tours de France (Lance Armstrong‘s victories were stripped when he admitted to doping). Indurain holds the distinction, however, of being the only one to win his five Tours consecutively, winning […]

Remembering my Dad: Sheepherder’s Bread, the way the Sheepherder intended (sort of)

My dad would have turned 75 today. To celebrate his birthday, I thought I’d repost this blog about making bread the sheepherder’s way. Happy birthday dad! I miss you! As I mentioned earlier, seemingly once I left home for school, my dad began making his own jamon and chorizo. Another tradition my dad has revived […]