Category Archives: Basque Fact of the Week

Basque Fact of the Week: Tree Carvings of the Sheepherders

People, particularly boys and young men, have an almost uncontrollable impulse to leave their mark on their surroundings. Whether the graffiti that decorates the hearts of large cities or the now-preserved etchings of Spanish conquistadors on the rocks of El Morro, we have to show others we’ve already been there. The same is true of […]

Basque Fact of the Week: Old Basque Documents in the Americas

The Basques, in their never-ending quest for new fishing and whaling grounds, pushed ever west, encountering Iceland, Greenland, and ultimately what would become Canada. At the same time, they were a large part of the Spanish conquistadors that pushed through South and Central America. It thus should come as no surprise that some of the […]

Basque Fact of the Week: Breakfast in the Baserri

Whenever I would visit my aunt and uncle in Munitibar, when they ran the Herriko Taberna, my breakfast always consisted of a pastry, often a bollo de mantequilla, and coffee. However, in the baserris they grew up in, breakfast was very different. I can only imagine that, even if food was plentiful, ingredients were limited. […]

Basque Fact of the Week: Basque-ing in Green Energy

Basques seem to always be looking outside of the box. The same spirit that led so many young men and women to leave their homes to search for a better life in the remote American West leads others to experiment with molecular gastronomy, to embrace punk rock, and to build a Guggenheim. It also drives […]

Basque Fact of the Week: Jaialdi!

As you’ve probably heard by now, 2020 is a Jaialdi year! Jaialdi, which means festival in Euskara, is the biggest Basque festival in the United States, possibly the biggest outside of the Basque Country. It is held every five years at the end of July, the weekend of San Ignacio. The first Jaialdi was held […]

Basque Fact of the Week: Day of San Blas

Tomorrow, February 3, much of the Catholic world celebrates the fiestas of San Blas, or in English Saint Blaise. This festival is popular in the Basque Country, celebrated in many of the villages and cities of the country. It is noted for the unique pastries that are part of the celebration. San Blas, born in […]

Basque Fact of the Week: Basque Money

Whether we like it or not, money makes the world go around. And it is one of the factors that gives a nation its identity. Can anyone imagine the United States without the greenback? And, that’s just one of the reasons why, for example, the United Kingdom didn’t forego the pound when it originally joined […]

Basque Fact of the Week: Basque Ultra-running

One of the biggest features at any Basque festival, at least in the United States, is the sporting demonstration, the herri kirolak or rural sports. Events often include weight carries, tug-of-wars, and wood chopping. These are all inspired by the activities one might encounter on the family baserri, the work that kept the family farm […]

Basque Fact of the Week: Oinkaris, the Basque Dancers of Boise

Dance is such a key component of Basque culture, especially for those living in the diaspora, where it is a central aspect of Basque identity. Almost all Basque kids who grow up in Basque-rich communities spend a few years in a dance group. I spent a few years in Caldwell’eko Eusko Dantzariak, started in 1980 […]

Basque Fact of the Week: Buber’s Basque Page is 25 Years Old

Buber’s Basque Page is 25 years old! I first started working on what would become this site back in the fall of 1994. I had just started graduate school in the Physics Department at the University of Washington. I was very lucky to have a fellowship that freed me from teaching duties, so I used […]